Food & Beverage Processing » Meat & Poultry Processing

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2024

Used fish processing

  • Trusted Seller
    Cappelletti machine RC140-B

    Cappelletti machine RC140-B

    • Manufacturer: Unknown

    Machine for the production of Cappelletti, Tortelloni, and Ravioli with simple sheet, suitable for lean, meat and fish fillings. The thickness of the sheet of pasta is adjustable, the introduction of the filling ...

    Italy
  • Trusted Seller
    2012 VEMAG HP30E stuffing and

    2012 VEMAG HP30E stuffing and portioning line

    • Manufacturer: Vemag
    • Model: MMP220

    VEMAG HP30E and VEMAG MMP 220 Stuffing and Portioning Line VEMAG's stuffing and forming line is a professional solution for food processing plants that prioritize the highest efficiency and precision. The system ...

    Zamość, Poland
  • Trusted Seller
    2008 VEMAG HP20E stuffing and

    2008 VEMAG HP20E stuffing and forming line

    • Manufacturer: Vemag
    • Model: FM250

    VEMAG HP20E and VEMAG FM250 Stuffing and Forming Line We present the complete VEMAG stuffing and forming line, consisting of two professional machines: the VEMAG HP20E stuffer and the VEMAG FM250 forming machine....

    Zamość, Poland
  • Trusted Seller
    Biro APF-1520 Frozen Block Flaker/Chipper,

    Biro APF-1520 Frozen Block Flaker/Chipper, 15 HP

    • Manufacturer: Biro

    1-Used biro model apf-1520 frozen block flaker/chipper, s/n 668. Driven by 15 hp 3/60/220 volt motor. This all purpose flaker fragments fish and frozen meat and also suitable for frozen vegetables, eggs, cheese a...

    Bohemia, NY
  • Trusted Seller
    Rheon Kn-200 “Cornucopia” Encrusting Machine,

    Rheon Kn-200 “Cornucopia” Encrusting Machine, Portable

    • Manufacturer: Rheon

    1-Used rheon model kn-200 “cornucopia” encrusting machine, s/n 128. Suitable for spherical molding, continuous cylindrical extrusion and bar shape molding. Easily adjustable from 10 grams to 250 grams. Designed t...

    Bohemia, NY
  • Grip slicer with 30 cm

    Grip slicer with 30 cm gravity blade

      Professional slicer designed to cut salami, cheese, bread and fish. The new EASY CLEAN system which allows tilting the platter enables quick and easy cleaning of the cutting area. The meat press with the removabl...

      $728 USD
      Rome, Italy
    • Breading machine Koppens PRS 600

      Breading machine Koppens PRS 600

      • Manufacturer: CFS/Koppens

      The Koppens PRS 600 breading machine is intended for breading products made of meat, poultry, meat and fish stuffing. The device ensures continuous, even and complete coverage of the product with dry coating. The...

      Zamość, Poland
    • Saw Medoc STL 350

      Saw Medoc STL 350

      • Manufacturer: Medoc

      Bandsaw for the meat and fish industries. Special robustness for large meat processing facilities and easy operating procedure. Robust stainless steel construction. Specification: Producer: Medoc Model: STL 350...

      Zamość, Poland
    • Saw A.E.W. MK 12

      Saw A.E.W. MK 12

        Band saw A.E.W. MK 12 is suitable for any butcher, wholesaler or producer. It is ideal for processing meat and fish. The saw is made of thick, high-quality stainless steel. Specification : Producer : A.E.W. M...

        Zamość, Poland
      • Shashlik machine Emsens Tradition 123

        Shashlik machine Emsens Tradition 123

        • Manufacturer: Emsens

        Emsens Tradition 123 is a machine designed for the industrial production of traditional looking shashliks . The skewers are selected, pierced and thrown away automatically. Only the placement of the ingredients t...

        Zamość, Poland
      • Vacuum stuffer Baader 752

        Vacuum stuffer Baader 752

        • Manufacturer: Baader

        The BAADER Group is a world-renowned producer of high-quality machines and solutions for the food processing industry for the fish, poultry and meat industries. The Baader 752 stuffer is a vacuum stuffer with a c...

        Zamość, Poland
      • Skinning machine Maja VBA 505

        Skinning machine Maja VBA 505

        • Manufacturer: Maja

        Maja VBA 505 skinning machine is intended for skinning meat products, e.g. pork, beef, poultry, fish. The device has a feeding and receiving belt. It is equipped with a 420 mm knife. The machine works with a powe...

        Zamość, Poland
      • Injector Suhner WS 10/20

        Injector Suhner WS 10/20

        • Manufacturer: Suhner
        • Model: WS-10

        A robust and precise injector for small and medium-sized enterprises. An ideal solution for customers who focus on the highest quality and flexibility and want to keep production at low costs. WS injectors are ma...

        Zamość, Poland
      • Trusted Seller
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        Maja Easy/2 Fish Skinner

        • Manufacturer: Maja
        • Model: Easy

        Ashford, United Kingdom
      • Trusted Seller
        TREIF PUMA CE 700 EB

        TREIF PUMA CE 700 EB

        • Manufacturer: Puma

        Portion cutting machine for meat with / without bone, bacon, ham, diary products, fish, vegetables Cutting chamber size (LxWxH): 700 x 220 x 240 mm

        Veliko Tarnovo, Bulgaria
      2728293031

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.