Food & Beverage Processing » Meat & Poultry Processing » Bulgaria

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Used fish processing in Bulgaria

  • Trusted Seller
    MHS PC 70-21 hp

    MHS PC 70-21 hp

    • Manufacturer: MHS

    Portion cutting machine for meat with / without bone, bacon, ham, diary products, fish, vegetables

    Veliko Tarnovo, Bulgaria
  • Trusted Seller
    TREIF PUMA CE 700 EB

    TREIF PUMA CE 700 EB

    • Manufacturer: Puma

    Portion cutting machine for meat with / without bone, bacon, ham, diary products, fish, vegetables Cutting chamber size (LxWxH): 700 x 220 x 240 mm

    Veliko Tarnovo, Bulgaria
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    Kebab and meatball cutter

      4,060€/ EXCLUSIVE OF VAT The additional prefix of Rex is suitable for filling mixtures of different types It can be attached to the filling machine without much effort The pneumatic cutter cuts off a portion of t...

      Aksakovo, Bulgaria
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      Steam cooking cabin KWG-50-E

        17,800€/ EXCL. VAT Main features : The cabin is designed for smoking fish, meat and meat products. Its structure and fasteners are made entirely of stainless steel. The elements of the chamber structure have ther...

        Aksakovo, Bulgaria
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        Smoking cabin - BEELONIA Germany

          BGN 12,500 + VAT Smoking cabin - manufacturer - BELONIA - Germany - new! Guarantees, certificates, installation, samples and training - MM SERVICE EOOD. MEAT PROCESSING TECHNOLOGIES, HYGIENE TECHNIQUE, PACKAGING ...

          Aksakovo, Bulgaria

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.