Food & Beverage Processing » Meat & Poultry Processing » Japan

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Used fish processing in Japan

  • 2019 Akiyama Machinery Corporation AH95

    2019 Akiyama Machinery Corporation AH95

    • Manufacturer: Akiyama

    Weight: 230 (㎏) Cutter: 250 mm dia. Processing capacity: 31 m/min, max. 60 tails/min

    Toyonaka, Japan
  • 2012 Yoshiizumi Industry Co., Ltd.

    2012 Yoshiizumi Industry Co., Ltd. YS-6500W

    • Manufacturer: Yoshiizumi Sangyo Co., Ltd.

    Cutting size: 0-80 mm (single blade) *Use: Meat and fish

    Toyonaka, Japan
  • Meat Separator

    Meat Separator

      Features Meat Separator enables the collection of meat from any species of fish, from small to large fish. SY100 is ideal for collecting small fish, small production, and laboratory use. Lineup SY100 SY200 SY300 ...

      Yamaguchi, Japan
    • NS-300SXL Yamanaka Food Machine Works

      NS-300SXL Yamanaka Food Machine Works Ltd.

      • Manufacturer: Yamanaka Food Machine Works Ltd.

      Remarks : Conveyors are available for 3 rows and 4 rows. We have various molds in stock.

      Toda, Japan
    • Shonan Corporation SZ-B 54 type

      Shonan Corporation SZ-B 54 type

      • Manufacturer: Shonan Corporation

      Power supply: Three phase 200V 50 / 60Hz | Electric power: 23A (manufacturer's catalog specs) | Motor: 5.5kW 4P (Geared motor) | Cutting material maximum dimensions: Thickness 250 x Width 500 x Length 650 (mm) |...

      Toda, Japan

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.