Used fish processing

2008 Baader 603 Separator

• Manufacturer: Baader
• Model: 603

Baader 603 Separator with feeding hopper, equipped with a 3 mm drum, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish.

Baader 601 Separator 182548

• Manufacturer: Baader

Baader 601 Separator with one drum, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish

Baader 601 Separator 182548

• Manufacturer: Baader
• Model: 601

Baader 601 Separator with one drum, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish

Baader 601 with 3mm and 8mm drums 182583

• Manufacturer: Baader
• Model: 601

Baader 601 Separator, equipped with one drum size 3 mm, for separating soft and solid components, suitable for desinewing and the extraction of meat leftovers from red meat, poultry and fish.

Stainless steel maceration pump METALQUIMIA

Vacuum tumbler for processing meat products, capacity 800 liters. The interior arrangement of the paddles allows for perfect massaging. Ideal for salting, marinating and maceration processes of hams, loins and ot...

TREIF dicing machine

• Manufacturer: Treif
• Model: Felix

The large 96 cutting chamber allows for convenient loading without the need to pre-cut products. Meat, sausage, bacon and ham can be cut as well as vegetables, cheese, fruit or fish.

VARLET TUNA SKINNER

• Manufacturer: VARLET

Open and universally applicable fish skinning machine for many species of fish: fish fillets, flat fish, cephalopods, etc. The peeler has a working speed of 29 m/mm (48 cm/s) and approximately 30 pieces per minut...

VARLET TUNA SKINNER

• Manufacturer: VARLET

Open and universally applicable fish skinning machine for many species of fish: fish fillets, flat fish, cephalopods, etc. The peeler has a working speed of 29 m/mm (48 cm/s) and approximately 30 pieces per minut...

BUTCHER BOY SA 16 S

• Manufacturer: Butcher Boy
• Model: SA-16

The vertical saw is ideal for cutting large quantities of fresh and frozen cuts. Sawing frozen fish and meat blocks.

NOCK TUNA SKINNER

• Manufacturer: Nock

Open top fish skinning machine with CF technology and universal application for many fish species special application for fish with thick skin, e.g. salmon, salmon trout, flat fish like plaice or sole, etc. also ...

15 Stairs Smoke/Cooking trolleys

• Manufacturer: Not mentioned

New 15 stairs smokewagons for grids and sticks fits 99 & 100 cm smokesticks The trolley is very good for cooked and smoked meat, chicken, fish and cheese products.

TREIF PUMA CE 700 EB

• Manufacturer: Treif
• Model: Puma CE

Designed for precise portioning of meat (with or without bone), bacon, ham, dairy products, fish, and vegetables. Cutting chamber dimensions: 700 × 220 × 240 mm Adjustable cut-off length: 0–70 mm

CUTTING TABLE

Cutting table on wheels 4 stations can be used for both fish and meat.

TREIF PUMA CE/F

• Manufacturer: Treif
• Model: Puma CE

The TREIF PUMA-CE is a slicer for slicing foods such as meat, sausages, cheese or fish. - The lowest permissible temperature of the material to be cut must not be lower than -4°C. - Max. load cross-section: 220 x...