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289

Used Cheese Processing in Netherlands

Tebel 1031 Open-cheese-vats
Outflow: 6" | Content: 5000
Molenaarsgraaf, Netherlands
257 Open-cheese-vats
Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500
Molenaarsgraaf, Netherlands
258 Open-cheese-vats
Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400
Molenaarsgraaf, Netherlands
3570 Open-cheese-vats
Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm
Molenaarsgraaf, Netherlands
1229 cheese-moulds-transport
Dimensions: L x W x H = 920 x 920 x 1.820
Molenaarsgraaf, Netherlands
cheese storage refrigeration
Cooling unit: 780 x 610 x 420 | Control cabinet: 560 x 460 x 250
Molenaarsgraaf, Netherlands
Cheese press 2x10
Outlet 2'' 20 press plates with a diameter of 500 Dimensions: 5610x630x1835
Molenaarsgraaf, Netherlands
Cheese mould frame
45 compartments Dimensions: 960 x 525 x 60 - cylinder diameter 83 - cylinder height 54
Molenaarsgraaf, Netherlands
3980 cheese-moulds
Cheese mould frame 36 frames in stock Dimensions frame: 1160x510mm
Molenaarsgraaf, Netherlands
3986 cheese-moulds
Kadova 4330 4-5 kg 1 item in stock Inside dimensions: 295x145mm
Molenaarsgraaf, Netherlands
3933 brining-systems
Stainless steel Dimensions (lxwxh): 2500x1010x1200mm | Content: 3000
Molenaarsgraaf, Netherlands
1796 cheese-presses
With thread spindle 2 sections Maximum press height: 1400 mm | Dimensions table: 550 x 1200 mm
Molenaarsgraaf, Netherlands
1005 brining-systems
Brining bath Outflow: 2,5" | Complete with 8 cages, dimensions: LxBxH: 1680x400x1050 mm7 layers, distance between layers: 130 mm | Content: 6250
Molenaarsgraaf, Netherlands
Tebel 5x25 cil.
automatic conveyor by chain Power: 1,1 Kw | Dimensions: lxbxh 14.000x2600x1900
Molenaarsgraaf, Netherlands
Stailless Steel Perforated
Stailless Steel Perforated Box A 58 PCs Box B 55 PCc Box C 62 PCs
Molenaarsgraaf, Netherlands

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.