Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used Cheese Processing in Netherlands

  • 285 brining-systems

    285 brining-systems

      8 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-780mm x H-1550mm

      Molenaarsgraaf, Netherlands
    • 284 brining-systems

      284 brining-systems

        11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm

        Molenaarsgraaf, Netherlands
      • 283 brining-systems

        283 brining-systems

          5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm

          Molenaarsgraaf, Netherlands
        • 280 brining-systems

          280 brining-systems

            9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

            Molenaarsgraaf, Netherlands
          • 2020 Batch pasteurizer / Cheese

            2020 Batch pasteurizer / Cheese vat 200 litres

              Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

              Lieshout, Netherlands
            • Stork WR 112

              Stork WR 112

              • Manufacturer: Stork

              Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

              Molenaarsgraaf, Netherlands
            • VPS SO 3000 R/R

              VPS SO 3000 R/R

                RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

                Molenaarsgraaf, Netherlands
              • Alfa Laval OST closed cheese

                Alfa Laval OST closed cheese vat

                • Manufacturer: Alfa-Laval

                3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

                Molenaarsgraaf, Netherlands
              • Tebel OST 4

                Tebel OST 4

                  2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

                  Molenaarsgraaf, Netherlands
                • Tebel 1026 Open-cheese-vats

                  Tebel 1026 Open-cheese-vats

                    Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                    Molenaarsgraaf, Netherlands
                  • Tebel 1035 Open-cheese-vats

                    Tebel 1035 Open-cheese-vats

                      Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

                      Molenaarsgraaf, Netherlands
                    • Tebel 1033 Open-cheese-vats

                      Tebel 1033 Open-cheese-vats

                        Outflow: 4" | Content: 8000

                        Molenaarsgraaf, Netherlands
                      • Paasch/Silkeborg

                        Paasch/Silkeborg

                          Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                          Molenaarsgraaf, Netherlands
                        • Paasch

                          Paasch

                            Outflow: 2,5" | Content: 5000

                            Molenaarsgraaf, Netherlands
                          • 1228 cheese-moulds-transport

                            1228 cheese-moulds-transport

                              Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                              Molenaarsgraaf, Netherlands
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                            Overview

                            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                            FAQ

                            What should I consider when buying used cheese processing equipment?

                            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                            How do I ensure safe shipping for cheese processing equipment?

                            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                            What is the maintenance schedule for cheese processing equipment?

                            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.