Food & Beverage Processing » Meat & Poultry Processing

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Used nb

  • Trusted Seller
    Talsa Model K200nb Standard Electronic

    Talsa Model K200nb Standard Electronic Industrial Bowl Cutter

    • Manufacturer: Talsa

    The Talsa Model K200nb Standard Electronic Industrial Bowl Cutter is the commercial and industrial version of the home food processor with a large bowl compacity of 205 Liters. The Talsa Model K200nb Standard Ele...

    Corona, CA
  • Trusted Seller
    FAC NB-600

    FAC NB-600

    • Manufacturer: FAC

    Continuous ham nitrifying drum . Hopper capacity: 60Kg. Output: 600 pieces/hour. Electricity consumption: 2kW, machine dimensions: 3.500x1.100x1.700mm, Approximate weight: 850Kg. - Tank for the nitrifying agent w...

    Spain
  • Trusted Seller
    Meat grinder

    Meat grinder

      Used meat grinder Brand OMET 380 V 10 hp , Template: TCS 42 | Inlet diameter: 100 mm | Outlet diameter: 120 mm | Tray: 450 x 960 mm | Nb: The cone you see in the photos placed above the tray is part of the baggin...

      San Fior, Italy
    • [Ham slicer]

      [Ham slicer]

      • Manufacturer: Omas

      Power supply: Single phase 100 V 50/60 Hz | Remarks: Made in Italy Sold by: NB Co., Ltd.

      Toda, Japan

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.