Food & Beverage Processing » Meat & Poultry Processing

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386

Used further processing

  • Inject Star Meat Injectors IS-300-60

    Inject Star Meat Injectors IS-300-60

    • Manufacturer: Inject Star

    The requirements on machines for injection of fish and fresh meat increase steadily. Expected is not only fulfilment of highest hygienic standards during the production process but also the technological adaption...

    Auckland, New Zealand
  • ARGUS RC30 Large Scissor

    ARGUS RC30 Large Scissor

    • Manufacturer: Argus

    The ARGUS hand tool range are used in the primary meat processing industry with a variety of models, making them suitable for applications requiring speed, reliability and ease of handling. The ARGUS RC30 is a h...

    Auckland, New Zealand
  • Ramon Bowl Cutters AS-20/ 30/

    Ramon Bowl Cutters AS-20/ 30/ 40/ 75

    • Manufacturer: Ramon
    • Model: AS-20

    • Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...

    Auckland, New Zealand
  • FREUND K23-06 Circular Breaking Saw

    FREUND K23-06 Circular Breaking Saw

    • Manufacturer: FREUND

    Circular-Breaking-Saw for general cutting purposes in medium sized plants - integrated electronic-motor-brake (standstill in less than 3 seconds) - single hand adjustable cutting-depth control - round handle R (...

    Auckland, New Zealand
  • FREUND Splitting Band Saw

    FREUND Splitting Band Saw

    • Manufacturer: FREUND

    Product development and design expertise have placed FREUND among the world leaders in slaughtering and cutting technology. - Voltage: 42V, Frequency: 50Hz - With inbuilt disinfection kit as Standard - 2-Hand-An...

    Auckland, New Zealand
  • Nock Cortex Kebab Machines

    Nock Cortex Kebab Machines

    • Manufacturer: Nock

    NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...

    Auckland, New Zealand
  • JWE TWO-ROLL DEHAIRING MACHINE DM

    JWE TWO-ROLL DEHAIRING MACHINE DM 82

    • Manufacturer: JWE

    The JWE DM 82 is a two-roll dehairing machine for up to 200 pigs an hour. SPECIFICATIONS: • Automatically operating • Machine body steel construction stainless steel • Closed ejection flap, separating the dir...

    Auckland, New Zealand
  • Ramon Mincer P-32 / P-22

    Ramon Mincer P-32 / P-22

    • Manufacturer: Ramon

    Established in 1957, TALLERES RAMON, S.L. has been a company specialised in designing and producing high quality European Meat-Processing Machinery. - Totally manufactured in AISI 304 stainless steel. - Compact ...

    Auckland, New Zealand
  • Ramon Mincer Superstar

    Ramon Mincer Superstar

    • Manufacturer: Ramon

    Established in 1957, TALLERES RAMON, S.L. has been a company specialised in designing and producing high quality European Meat-Processing Machinery. - Totally manufactured in AISI 304 stainless steel. - Compact ...

    Auckland, New Zealand
  • FREUND Spinal Cord Removal System

    FREUND Spinal Cord Removal System

    • Manufacturer: FREUND

    For the removal of spinalcord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum System can be made up from individual components: vacuum tank (stainless steel – available in various sizes) - v...

    Auckland, New Zealand
  • FREUND K18-01 Circular Breaking Saw

    FREUND K18-01 Circular Breaking Saw

    • Manufacturer: FREUND

    Circular Breaking Saw for general purposes in medium sized plants. - Integrated electronic motor brake (standstill in 3 seconds) - Single hand adjustable cutting depth control - Round handle (D Type) - Spiral ca...

    Auckland, New Zealand
  • Ramon Hydraulic Sausage Fillers/Stuffers

    Ramon Hydraulic Sausage Fillers/Stuffers

    • Manufacturer: Ramon

    Established in 1957, TALLERES RAMON, S.L. has been a company specialised in designing and producing high quality European Meat-Processing Machinery. • Low maintenance, designed for easy cleaning • Single phase ...

    Auckland, New Zealand
  • FREUND Reciprocating Brisket Saw

    FREUND Reciprocating Brisket Saw

    • Manufacturer: FREUND

    Product development and design expertise have placed FREUND among the world leaders in slaughtering and cutting technology. • Breastbone-Reciprocating-Saw for cattle &mother pigs at high throughputs • Sawblade ...

    Auckland, New Zealand
  • Foodlogistik Dicr Classic 96

    Foodlogistik Dicr Classic 96

    • Manufacturer: Foodlogistik

    The Meat Specialist with big chamber – whether red meat or poultry, fresh or frozen, the unique 4-sided pre-compression guarantees the highest cutting quality. • Strongest Dicer of its class – motor power of 2,6...

    Auckland, New Zealand
  • ARGUS RC25 Mid Size Hock

    ARGUS RC25 Mid Size Hock Neck Scissor

    • Manufacturer: Argus

    The ARGUS hand tool range are used in the primary meat processing industry with a variety of models, making them suitable for applications requiring speed, reliability and ease of handling. The ARGUS RC25 is a h...

    Auckland, New Zealand
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.