Food & Beverage Processing » Meat & Poultry Processing » Belgium

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Used further processing in Belgium

  • Trusted Seller
    Cordon Bleu line Stork -

    Cordon Bleu line Stork - Marel

    • Manufacturer: Marel

    with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm Slicer for sausage or ham bars caliber 50 mm Used to ...

    Zwevegem, Belgium
  • Trusted Seller
    STEEN ST828 Deboner

    STEEN ST828 Deboner

    • Manufacturer: Steen
    • Model: ST828

    Deboner The ST828 does not need a lot of space to debone it’s capacity of 45 pieces per minute. What is more, the one operator that is needed does not need any deboning experience to place the parts in the prefor...

    Kalmthout, Belgium
  • Trusted Seller
    STEEN ST350 Spare Rib Cutter

    STEEN ST350 Spare Rib Cutter

    • Manufacturer: Steen

    Spare Rib Cutter Are you looking to bring a new product on the market? Or are you trying to increase the value of your broken chicken thighs? The ST350 might well be what you are looking for! The ST350 cuts para...

    Kalmthout, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.