Food & Beverage Processing » Meat & Poultry Processing » USA

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Used transformator transformator in USA

  • Trusted Seller
    2020 Treif Flexon

    2020 Treif Flexon

    • Manufacturer: Treif
    • Model: Flexon

    11/4″,14/5″ Equipped With: – Automatic Precompression System – Pre-Fill Chamber – DHS (Dynamic Hydraulic System) ** GE 240-460 Transformer Available For Fee**

    $24,900 USD

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    Est. $469/mo

    Chicago, IL
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    Ruhle SR2 Turbo

    Ruhle SR2 Turbo

    • Manufacturer: Rühle
    • Model: SR2

    RUHLE SR2 Turbo Dicer. 4.5″ x 4.5″ x 19″ long product chamber, product cuts from 0.5mm to 32mm, stainless steel construction, Includes a built-in incline 14″ wide discharge conveyor, 400V/3Ph/50Hz. The machine co...

    Skokie, IL
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    KOCH SR2

    KOCH SR2

    • Manufacturer: Koch
    • Model: SR2

    Used Koch model SR2 dicer slicer, stainless steel, 5 HP motor. Product length .04 to 1.25, cuts per min 160 to 320, product temp 28 deg F to 150 deg F. Product output 2200 lbs. 230V with step up transformer to 40...

    Hainesport, NJ
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    Gunther GPA 600 K

    Gunther GPA 600 K

    • Manufacturer: Günther

    Gunther GPA 600K Vacuum Tumbler, 600 Linter (158 gallons) Drum Volume, 400 Kg (882 Lbs.) holding capacity. Automatic lift open and close system, MC2R touch screen control panel, Jacket cooling: Brine cooled jacke...

    Skokie, IL
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    Slaughter 1660

    Slaughter 1660

    • Manufacturer: Slaughter

    5 kV DC Surge Tester The Slaughter 1660 is a 5 kV DC Surge Tester. Surge testing is undoubtedly the most comprehensive single test available for wound products. Its primary function is verification of insulation ...

    Cary, NC
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    Stainless Steel 64 Blade Meat

    Stainless Steel 64 Blade Meat Tenderizer - 115V, 1/2 hp - BRAND NEW

      Product Overview - Tenderizes meat up to 8" wide x 3/4" thick - Durable stainless steel construction is easy to clean - The tenderizer blade is perfect for softening tough cuts of meat like pork or steak - Strip...

      United States
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      RAM Model SCD 300 Strip

      RAM Model SCD 300 Strip Cutter and Dicer

        Today's fast-paced food industry, efficiency and precision are paramount. This why RAM offers the RAM Model SCD 300 Strip Cutter and Dicer for mid sized processors as well as restaurants and butcher shops at an e...

        Corona, CA
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        ABM Slicers Vertical Slicer L

        ABM Slicers Vertical Slicer L 350 C L 350 C

          The Vertical Slicer L 350 C, distributed by RAM Manufacturing Equipment, is the ultimate solution for butchers, meat markets, and grocery stores looking to enhance their meat slicing capabilities. This high-perfo...

          Corona, CA
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          BIRO F1200N PATTY FORMER MACHINE

          BIRO F1200N PATTY FORMER MACHINE

          • Manufacturer: Biro

          Model B1200NS serial2586 Voltage115 Hz 60 Amp7-9 Phase1 MADE IN THE USA Product Features: - Single-hole poly drum mold (die). 3-18" Dia" Included - Adjustable drum molds for product thicknesses up to 1” (...

          $12,276 USD

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          Est. $241/mo

          United States

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.