Food & Beverage Processing » Meat & Poultry Processing » Illinois

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Used transformator transformator in Illinois, USA

  • Trusted Seller
    2020 Treif Flexon

    2020 Treif Flexon

    • Manufacturer: Treif
    • Model: Flexon

    11/4″,14/5″ Equipped With: – Automatic Precompression System – Pre-Fill Chamber – DHS (Dynamic Hydraulic System) ** GE 240-460 Transformer Available For Fee**

    $24,900 USD

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    Est. $469/mo

    Chicago, IL
  • Trusted Seller
    Ruhle SR2 Turbo

    Ruhle SR2 Turbo

    • Manufacturer: Rühle
    • Model: SR2

    RUHLE SR2 Turbo Dicer. 4.5″ x 4.5″ x 19″ long product chamber, product cuts from 0.5mm to 32mm, stainless steel construction, Includes a built-in incline 14″ wide discharge conveyor, 400V/3Ph/50Hz. The machine co...

    Skokie, IL
  • Trusted Seller
    Gunther GPA 600 K

    Gunther GPA 600 K

    • Manufacturer: Günther

    Gunther GPA 600K Vacuum Tumbler, 600 Linter (158 gallons) Drum Volume, 400 Kg (882 Lbs.) holding capacity. Automatic lift open and close system, MC2R touch screen control panel, Jacket cooling: Brine cooled jacke...

    Skokie, IL

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.