Food & Beverage Processing » Meat & Poultry Processing » Belgium

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Used table in Belgium

  • Trusted Seller
    Rotary table (lazy Susan)

    Rotary table (lazy Susan)

      diameter 1.250 mm adjustable height 825 – 855 mm safety guard (height 10 mm) 1 speed (3 rpm) 0,12 kW

      Zwevegem, Belgium
    • Trusted Seller
      Rotary table (lazy Susan)

      Rotary table (lazy Susan)

        diameter 1.250 mm adjustable height 820– 910 mm safety guard (height 10 mm) 1 speed (3 rpm) 0,12 kW

        Zwevegem, Belgium
      • Trusted Seller
        Lazy Susan for breading line

        Lazy Susan for breading line

          rotary buffer table to collect breaded products new all stainless steel diameter 1.250 mm in the top of the table there is an opening with slide for easy cleaning adjustable height 1 speed (3 rpm) 0,12 kW

          Zwevegem, Belgium
        • Trusted Seller
          STEEN ST828 Deboner

          STEEN ST828 Deboner

          • Manufacturer: Steen
          • Model: ST828

          Deboner The ST828 does not need a lot of space to debone it’s capacity of 45 pieces per minute. What is more, the one operator that is needed does not need any deboning experience to place the parts in the prefor...

          Kalmthout, Belgium

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.