MANUAL BENCH DOUGH SHEETER MM.500 SF500B04 M
The Conti dough sheeter uses materials chosen at the top of quality. Reaching main standards of ease of use and durability over time. The new gear transmission with oil bath guarantees reliability, silence, durab...
Bussolengo, ItalyAGISERIE E40SERIES CANTILEVERED NEUTRAL STEEL EQUIPMENT
Individual and modular elements on feet or with plinths, elements for preparing food and dough. AGI SERIES Includes side-mounted sinks, cabinet sinks, and/or sinks with dishwashers, hand sinks, side-mounted table...
Verona, Italy
ARCA FORK DOUGH MIXERS
ARCA The ARCA fork mixer represents the evolution of traditional kneading machines, suitable for hard and semi-hard doughs. The technical characteristics of this machine reflect traditional working methods, both ...
Verona, ItalyBELL COMPACT ROTOR OVENS
BELL COMPACT ROTOR Ultra-compact dimensions, quick and easy assembly, extremely low consumption, complete and professional standard equipment. New-generation COMPACT ROTARY OVENS available in various models for 4...
Verona, ItalyELECTRIC OVEN
ELECTRIC OVEN is an electric oven with overlapping chambers specifically for bakery, pastry, and pizza making. Flexibility: the construction and management of independent chambers, allow cooking different product...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a single-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, depen...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, accordin...
San Bonifacio, ItalyELECTRIC OVEN
ELECTRIC OVEN is an electric oven with overlapping chambers specifically for bakery, pastry, and pizza making. Flexibility: the construction and management of independent chambers, allow cooking different product...
San Bonifacio, ItalyELECTRIC OVEN
ELECTRIC OVEN is an electric oven with overlapping chambers specifically for bakery, pastry, and pizza making. Flexibility: the construction and management of independent chambers, allow cooking different product...
San Bonifacio, ItalyBASEMENT SHEETER
Ideal machine for Pastry and Bakery and medium-sized Laboratories. Cylinder width mm. 500. Differentiated speed belts. Oil-bath transmissions. Belt movement controls with lever (joystick) and with pedals. Stainle...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, dependin...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, dependin...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, dependin...
San Bonifacio, ItalyREVOLVING TROLLEY OVEN
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, accordin...
San Bonifacio, ItalySPIRAL KNEADING MACHINE
Ideal machine for Pizzerias, Bakeries and Fresh Pasta workshops. Fixed stainless steel bowl. Transmissions with gear reducer. Machine on swivel wheels.
San Bonifacio, Italy
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