Used Bakery & Pastry Equipment in Italy

Retarder proofing cabinet for tray

The Atrepan retarder proofing cabinet allows the operator to obtain controlled leavening, giving the possibility to keep the dough at a temperature of 4° inside a highly insulated and electronically controlled bo...

2007 Breadstick production machine MINIPAN

• Manufacturer: Breadstick production machine

MACHINE FOR THE PRODUCTION OF RUBATA TYPE BREADSTICKS - THE PRODUCTION LINE IS REFURBISHED, WORKING AND GUARANTEED. IT CAN BE VIEWED AT OUR WAREHOUSES LOCATED IN THE PROVINCE OF MILAN. POSSIBILITY OF TESTING THE ...

TABLE WITH TUB

Work table with basin cm 40x50, work top made of AISI 304 satin-finished stainless steel thickness 15/10 mm, radiused, height 60 mm, without rear splashback. Lower frame on three sides. Dimensions cm 120x70x90h; ...

Fork dough mixer 75L (50kg imp.) HY.08.K

- Emergency stop. - Stainless steel bowl and kneading arm. - Automatic stop switch function when the lid is open. - Quiet and vibration-free operation. - Weight 140kg

Fork Mixers

• Manufacturer: STENO F.lli Nazzari

FORK MIXERS

Modular electric oven for bakery and pastry

• Manufacturer: Bakeit Italian Food Equipment

The modular electric ovens for bakeries and pastry shops are available in models with 2/3/4/6 trays per chamber, stackable modules for up to a maximum of 5 and over 50 cooking combinations. These bakery ovens and...

Convection ovens CONVE BAKERY & PASTRY

Each oven has different power, depending on it’s peculiarity and on customer’s demand. Fast pre-heating phase is fundamental in all cooking process. Quickly removes moisture from the cooking chamber, ensuring tha...

Compact waterjet cutting machine for pastry and chocolate.

Automatic Pastry Worktable

• Manufacturer: Bakeit Italian Food Equipment

The automatic pastry work table was designed to improve efficiency and precision in your pastry work. With advanced features and intuitive control, this table is the ideal choice for high-end solutions in your pr...

Croissant pastry production machines

Automatic pastries production line Up to 4.000 croissants per hour Croissant from 25 to 120 grams Cutting rollers can be replaced in few seconds Calibrating, cutting and rolling-up workstations Adjustment of cali...

Pastry Spray Gelatin Machine

• Manufacturer: Bakeit Italian Food Equipment

Technical data What is the gelatine spraying machine for and how does it work The gelatine spraying machine is ideal for pastry shops, bakeries and food industries that wish to speed up the time required to cover...