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Used Cheese Processing in Netherlands

Tebel 1026 Open-cheese-vats
Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm
Molenaarsgraaf, Netherlands
Tebel 1035 Open-cheese-vats
Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000
Molenaarsgraaf, Netherlands
Tebel 1033 Open-cheese-vats
Outflow: 4" | Content: 8000
Molenaarsgraaf, Netherlands
Paasch/Silkeborg
Dimensions: L x B: 4640 x 1400 mm | Content: 5000
Molenaarsgraaf, Netherlands
Paasch
Outflow: 2,5" | Content: 5000
Molenaarsgraaf, Netherlands
1228 cheese-moulds-transport
Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820
Molenaarsgraaf, Netherlands
1226 cheese-moulds-transport
Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820
Molenaarsgraaf, Netherlands
6 cheese-mould-handling
Cheese blowing out unit For square cheeses
Molenaarsgraaf, Netherlands
Cheese mould - Perfora - 4L
Dimensions: Inner diameter: 230 x Height: 105 | Content: 4
Molenaarsgraaf, Netherlands
Cheese mould
Dimensions: Inner diameter: 310 x Height: 220 | Content: 16
Molenaarsgraaf, Netherlands
4151 brining-systems
9 layers Dimensions: 3600x400x1450mm
Molenaarsgraaf, Netherlands
1018 cheese-presses
4 units with 20 cilinders each 4 compartiments per press 2 presses available
Molenaarsgraaf, Netherlands
3977 cheese-moulds
Different molds foor soft cheese 93 trays 9 large cups 93 medium cups (with spaces) 20 small cups (with holes) 6 casings
Molenaarsgraaf, Netherlands
3979 cheese-moulds
Cheese mould frame 30 Frames Frame dimensions: 1150x510mm | Mould: Ø210mm
Molenaarsgraaf, Netherlands
Kadova 4060
- Manufacturer: Kadova
For 1,5-2 Kg cheese Inside dimension: Ø180mm
Molenaarsgraaf, Netherlands

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.