Used processing in Masovian, Poland

Parta U1 WP Haton dough divider

• Manufacturer: WP

Parta U divider is suitable for processing almost all varieties of dough. Parta U is the result of years of experience in the design and development of dough machines by WP Haton.The main features of the machine:...

Riehle automatic fryer Linie 2000 WP

Key features of the device 60 products made in each cycle, Automatic closing and opening of the lid, Fully automatic frying process; limiting human labor only to loading taking 10 seconds and unloading also takin...

Spiral mixer SP 50 WP Kemper

• Manufacturer: WP

High-quality, high-tech machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data stainless steel bowl and spiral, 6.5 kW powe...

V300 dough divider type 1000 WP Haton

• Manufacturer: WP

The B/V300 series dough divider is a new generation of machines developed based on W&P HATON's extensive experience. The divider is suitable for both classic doughs and doughs with a delicate texture. It can proc...

WP KEMPER BIP 72M proofer

• Manufacturer: WP

KEMPER BIP 72 Proofer - 6 Rows (188/216) The BIP 72 Proofer is specially designed for automatic dough fermentation between rounding and lengthening. Technical Data Net capacity: 188, gross capacity: 216 tbsp – 3...

WP Haton Parta U 2012 divider

• Manufacturer: WP

Used WP HATON PARTA 2012 Dough Divider. The Parta U2012 universal dough divider is suitable for all types of dough, including wheat, wheat-mixed, rye, hard (pizza), and soft (baguette). Technical specifications: ...

BM51-B WP Haton extension machine

• Manufacturer: WP

Used WP Haton BM51-B Dough Former The BM 51 B is a dough former suitable for wheat and wheat-rye dough. The dough pieces are rolled out by the first pair of rolling rollers. The dough pieces are then folded using...

Riehle's DLA300 WP pass-through fryer

The machine after a complete overhaul in 2023. Key features of the machine Reduction of frying time by 40% , Energy savings, Constant frying parameters, Electronic control of frying temperature, Ease of cleaning ...

SBR 2500 WP Kemper belt rounding machine

• Manufacturer: WP

For doughs with high rye content and high stickiness. Key features of the machine Capacity up to 2000 pcs/hour. For cakes with a high content of rye and high stickiness. Key features of the device Capacity up to ...

Spiral mixer SP 75 L WP Kemper

• Manufacturer: WP

High-quality, high-tech machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data stainless steel bowl and spiral, 2 speeds; 2...

Elongarka Combi U L WP Haton

• Manufacturer: WP

Used Combi U L WP Haton elongating machine Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data Advantages Gentle elongat...

Conical rounding machine CR 59 WP Haton

• Manufacturer: WP

The machine is designed to ensure the round shape of the dough. The rounder is equipped with oil lubrication nozzles to avoid dough sticking, this feature is used when rolling rye bread. Technical data Teflon wor...

Spiral mixer ECO 125 WP Kemper

• Manufacturer: WP

Mixer body, bowls and protective lid are made of stainless steel. The control panel has two clocks. Technical data

manual fryer WP Riehle

• Manufacturer: WP

Used manual fryer WP Riehle Advantages:- 60 products made per cycle,- Sealed WP RIEHLE volumetric lid for greater volume at the same weight,- Longer fat life due to pulsating heating during fryer heating,- Lowest...

Spiral mixer SPA 125 WP Kemper

• Manufacturer: WP

The mixer body, bowl and protective lid are made of stainless steel. The control panel has two timers. Technical specifications Stainless steel construction. Control panel with 2 timers. Technical data