Used Slaughtering Equipment in Berlin, Germany

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Outside bird washer

Operations: The outside bird washer is designed for washing hens and chickens in poultry processing lines.

Modular Semi-automatic line 500/1000/1500/2000bph

• Manufacturer: Drobtech

Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

Rehanger killing to evisceration

Operations: Rehanger has been developed to rehang products from the killing line to the evisceration line.During the rehanging the hocks of the product will be cut off by a knife unit. The products are delivered ...

Chain and shackle washer

The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...

Head & trachea puller

Operations: Head and trachea puller is a machine which remove the head and trachea and oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Hock/Feet unloader

Feet / hock Unloader is a consistent and reliable means of unloading feet from the shackles on the picking line.

Hock / Feet cutter manual

The pneumatic cutter is used in the evisceration department and operates with compressed air. In 2 different sizes it cuts necks, legs or wings.

Bird unloader

Operations: The carcass unloader is made of stainless, acid-resistant materials. It is suspended from the supporting structure of the overhead conveyor. The main parts of the unloader include: a frame, a wheel wi...