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Used Cutting, Deboning And Trimming in Kuyavian-Pomeranian, Poland

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    2005 HOLAC AUT 30 Beef

    2005 HOLAC AUT 30 Beef Dicer

    • used

    • Manufacturer: Holac

    9KW/20A/50Hz One set of cutting tools (30mm x 30mm).

    Toruń, Poland
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  • Trusted Seller
    Marel Scanvaegt B-55 Portion cutter

    Marel Scanvaegt B-55 Portion cutter

    • used

    • Manufacturer: Marel

    all stainless steel Total power: 10 kW | Cutting speed: 600 cuts/min | Dimensions: L 1650 × W 3332 × H 1800 mm

    Łabiszyn, Poland
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    Kostkownica TREIF Piccolo II

    Kostkownica TREIF Piccolo II

    • used

    • Manufacturer: Treif
    • Model: Piccolo

    Komora wym. 84 x 84 x 280 mm Capacity up to 605 kg/h

    Łabiszyn, Poland
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    TREIF PHOENIX dicer

    TREIF PHOENIX dicer

    • used

    • Manufacturer: Treif
    • Model: Phoenix

    With lifting arm Chamber 108 x 108 x 550 mm Capacity up to 1850 kg/h

    Łabiszyn, Poland
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    Handtmann VF 620

    Handtmann VF 620

    • used

    • Manufacturer: Handtmann
    • Model: VF620

    Handtmann VF 620 filling machine Handtmann length portioning machine type Al 241-01+241-22 Handtmann hanging line, type 241-16

    Łabiszyn, Poland
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    TREIF CUBEMAT 120 CE dicer

    TREIF CUBEMAT 120 CE dicer

    • used

    • Manufacturer: Treif
    • Model: Cubemat

    Electronic control With hopper With lifting arm Chamber 120 x 120 x 550 mm Capacity up to 2000 kg/h

    Łabiszyn, Poland
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    Beehive separator RSDD

    Beehive separator RSDD

    • used

    Equipped with twin-screw rotary design Drum holes diameter from 1 mm up to 0,5 mm Application – deboning products such as: pork, beef, Poultry, fish

    Łabiszyn, Poland
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    2007 Treif Falcon

    • used

    • Manufacturer: Treif
    • Model: Falcon

    Grudziądz, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.