Used Dairy Processing in Netherlands

1992 Gerstenberg & Agger K-3-64/64

• Manufacturer: Gerstenberg & Agger

High pressure pump used for margarine emulsion. 2 Pistons have an overpressure valve and are manually adjustable. Maximum pressure: 50 bar, temperature 100 °C. Motor: 22 kW - 38,8 A, Fored air cooling on motor. W...

1985 Kustner Delta DF

• Manufacturer: Delta

Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

2005 Corazza FF220

• Manufacturer: Corazza

Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

2001 Schröder VR3

• Manufacturer: Schroeder

Reconditioned visco rotor. This visco rotor is a colloid mill used for production of margarine, mayonnaise, dressings, sauces and as an extra step in the low fat margarine production. The pre-emulsion is processe...

1976 Stephan UM/HC25E/GNI

• Manufacturer: Stephan
• Model: UM

Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

2004 APV Curdmaster

• Manufacturer: APV - Gaulin

APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

Open buttersilo N.N.

Open butter silo. 2 Augers with 1 motor. Length of the augers: 155 cm. Motor power: 4,0 kW - 8,1 A - 50 Hz - 1.440 rpm. Oval flange connection outfeed for butterpump 62x37,5 cm. Connections 2 x 1" Din. Total outs...

Silkeborg butter churn

• Manufacturer: Silkeborg

Stainless steel rotating batch churn for batch production of butter. Total volume: 5,000 liter. Effective filling with cream: 2.500 liter. Output of butter 1.250 kg. Cast iron gearbox. Variable speed, several gea...

1998 GEA DAMROW DB - Double O

• Manufacturer: GEA

Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...

N.N.. Machine

• Manufacturer: N.N..

NN cheese cutting machine. Built on SS frame. Cutting by push through SS wires. Semi automatic operation by simple buttons, with stop-sensor. Max height 25 cm - max width: 50 cm. Engine 1,5 kW. Total dimensions: ...

1993 Schröder & Co Maschinenfabrik KL07

• Manufacturer: Schroeder

High pressure pump used for margarine. The conveying pump is a 3 piston pump with 3 suction and pressure valves. It conveys the margarine emulsion coming from the premix / buffer vessel into and through the cooli...

N.N. Cheese turning device

• Manufacturer: N.N.

Cheese turning device, top and bottom conveyor, cheese comes in, devices turns 180 degree, conveyor moves the cheese out. Max cheese size: wide 31cm x height 20 cm. Conveyor size: 42 x 120 cm. Including infeed co...

N.N. Cheese turning device

• Manufacturer: N.N.

Cheese turning device. Max cheese size: 120 x 42 x 24 cm. Conveyor size: 42 x 120 cm. Rotating: 180 °. Motor: 0.75 kW - 2.2 A - 220 rpm. Without rol and drive motor for upper conveyor. Total dimensions: 130 x 150...

2010 Weber CCS 305

• Manufacturer: Weber
• Model: CCS 305

Cheese slicer with circular blade and a manual loading. Easy to operate and to change applications. Both slicing edge and slicing stop can be adjusted to the product width. To produce stacked portions, This Slice...