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Used Treif Cutting, Deboning And Trimming in California, USA

  • Treif Derby CE

    Treif Derby CE

    • Manufacturer: Treif
    • Model: Derby CE

    Treif 84x84 mm dicer in good condition. Special cutting technique guarantees uniform cutting length from the first to the last cube. Variable cut length from 0 - 2" feed, chamber opening 3 1/4” x 3/1/4 x 14". M...

    Ontario, CA
  • Treif Derby 1304

    Treif Derby 1304

    • Manufacturer: Treif
    • Model: Derby

    Treif 84x84 mm dicer in good condition. Special cutting technique guarantees uniform cutting length from the first to the last cube. Variable cut length from 0 to 1.4" feed chamber opening 3 1/4 " x 14". Maximum...

    Ontario, CA
  • 2007 Treif Argon

    2007 Treif Argon

    • Manufacturer: Treif
    • Model: Argon

    Newer model semi automatic dicer with a 90x90mm grid set of choice, single blade slice knife, touch screen control panel, exit conveyor. In good operating condition. Serviced and ready for immediate shipment....

    Ontario, CA
  • Treif Felix 100 CE

    Treif Felix 100 CE

    • Manufacturer: Treif
    • Model: Felix 100

    Treif Semi-automatic dicer, with frequency drive feed system. Grid size 96x96 mm with 1 grid set. Capable of producing 1100 lbs of one inch cubes per hour. Excellent for dicing fresh or tempered frozen meat, ...

    Ontario, CA
  • 2008 Treif Felix 100CE

    2008 Treif Felix 100CE

    • Manufacturer: Treif
    • Model: Felix 100

    Newer Treif Semi-automatic dicer, with frequency drive feed system. Grid size 96x96 mm with 1 grid set. Capable of producing 1100 lbs. of one inch cubes per hour. Excellent for dicing fresh or tempered frozen...

    Ontario, CA

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.