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Used Townsend Other

  • Trusted Seller
    1995 Townsend derinding machine 9000

    1995 Townsend derinding machine 9000

    • Manufacturer: Townsend
    • Model: 9000

    Cutting width: 520 mm | Belt width: 480 mm | Power: 3 x 380V, 50Hz, 1.5kW | Dimensions: 2150 x 900 x 1350 mm | Weight: 400 kg

    Oirschot, Netherlands
  • Trusted Seller
    Townsend 9000 stripping machine

    Townsend 9000 stripping machine

    • Manufacturer: Townsend
    • Model: 9000

    Townsend 9000 de-beater is a device with many functions, it is safe, reliable and precise, suitable for medium and small factories, butcher stores, etc. It is equipped with a 510 mm wide belt. This high-quality r...

    Zamość, Poland
  • Trusted Seller
    Townsend 9000A Skinner

    Townsend 9000A Skinner

    • Manufacturer: Townsend
    • Model: 9000

    Townsend 9000A Skinner The Townsend 9000A Skinner is an automatic, heavy-duty industrial meat processing machine designed to remove skin and fat from various flat meat products, such as pork bellies, with high e...

    Abbotsford, Canada

Overview

Other meat and poultry processing equipment includes miscellaneous machines and systems that don’t fall into standard categories — conveyors, custom sorting units, wastewater treatment, specialty cutters, chillers, and sanitation stations. These items are often custom or auxiliary pieces that support slaughtering, cutting, deboning, and packaging lines. Buyers should prioritize hygienic design, stainless steel grade, throughput compatibility, and compliance with local food-safety rules.

FAQ

What should I inspect when buying used 'other' meat and poultry equipment?

Check sanitary design and surface finish (304/316 stainless), seals, belts, motors, and electrical controls. Request service records, photos, and a live run test. Verify parts availability and whether the unit meets HACCP and local food-safety requirements.

How do I ship processing equipment safely and hygienically?

Work with freight specialists experienced in food-industry gear. Clean and sanitize equipment before shipping, disassemble delicate or perishable parts, protect electronics from moisture, secure everything to prevent movement, and include proper customs and hygiene documentation.

What maintenance should I plan for after purchase?

Follow the manufacturer’s manual: routine cleaning after each shift, scheduled lubrication, weekly inspections of wear parts, and timely replacement of belts, seals, and filters. Keep a spare-parts list, log maintenance for audits, and schedule professional servicing annually.