Used Cheese Processing

1998 CMT C50

• Manufacturer: C.M.T.

Includes draining table Stainless steel construction (AISI 304) Electromechanical drives with electronic speed control (controlled by inverter) Refer to ‘Technical Doc ‘ link for Technical / Electrical / Spare Pa...

2000 Scanima Jacketed High Shear Vacuum Capable Universal Mixer

• Manufacturer: Scanima

Specification Mixers: Bottom Entry Turbo High Shear Mixer – 1470 RPM 37kw/3-ph Motor Top Entry Scraped Surface Mixer – 1.5kw/3-ph Motor Rectangular Manway with Secure Lid. Come with additional bottom feed ports ...

2003 Scanima Jacketed High Shear Vacuum Capable Universal Mixer

• Manufacturer: Scanima

Specification Mixers: Bottom Entry Turbo High Shear Mixer – 2940 RPM 45kw/3-ph Motor Top Entry Scraped Surface Mixer (24 RPM) – 2.2kw/3-ph Motor Rectangular Manway with Secure Lid and Sight Glass. Come with Side...

Stephan GmbH Combicut TC SK 300

• Manufacturer: Stephan GmbH

The Stephan Combicut TC SK 300 is a multi-functional machine. It is used successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done...

2004 Talsa, Spain K80

• Manufacturer: Talsa

ChatGPT said: This used 80L Talsa K80 Bowl Cutter Chopper is in good condition, built entirely from stainless steel with a thick cast bowl. It offers variable knife speeds (1000–4000 rpm), interchangeable 3/6 kni...

50 ltr Cheese Tank with Strainer

Volume: 50 ltr | Orientation (vertical, horizontal): Horizontal | Construction (304/316): 304 | Insulation (y/n): N | Jacket (y/n): N | Base: Sloping | Other information: With strainer for separating Curds and W...

Stainless Steel Cheese Depositor

Volume: TBC | Dimensions: TBC

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Cheese Table -Heated, Type SMG

• Manufacturer: SMG

Description: Cheese table on a stable support with a heated working plane. Connection to water supply. With this system we prevent the sudden cooling of the cheese grain when it comes in contact with the cold sur...

Cheese Table, Type SM

Description: Basic cheese table on a stable support with an edge of 40 mm Material: stainless steel AISI 304 Additional equipment: deposit shelf under the table draining grid under the table support on wheels

Vertical Pneumatic Cheese Press Type PPS-A

Pneumatic press, type PPS-A This type of press with its mobility gives us a good utilization of space. The press is constituted of a mobile base construction with 4 to 20 pneumatic cylinders with the regulation o...

Cheese Press Type PPS-U and MS-U

Pneumatic press, type PPS-U This type of cheese press is simple to use and allows us to press different dimensions of cheese up to the diameter of 400mm. The press is equipped with pneumatic cylinders with a simp...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...