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Used Cheese Processing

  • Strainer table or strainer table

    Strainer table or strainer table

      Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

      Salamanca, Spain
    • 2023 ATTA P.382

      2023 ATTA P.382

      • Manufacturer: ATTA

      pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

      Salamanca, Spain
    • Cheese salting rooms

      Cheese salting rooms

        The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

        Salamanca, Spain
      • Pneumatic presses

        Pneumatic presses

          Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

          Salamanca, Spain
        • Work table

          Work table

            Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

            Salamanca, Spain
          • Manual vats

            Manual vats

              Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

              Salamanca, Spain
            • Dutch Curdling Cuba

              Dutch Curdling Cuba

                Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

                Salamanca, Spain
              • Trusted Seller
                1985 Kustner Delta DF

                1985 Kustner Delta DF

                • Manufacturer: Delta

                Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

                Lopik, Netherlands
              • Trusted Seller
                2005 Corazza FF220

                2005 Corazza FF220

                • Manufacturer: Corazza

                Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

                Lopik, Netherlands
              • Trusted Seller
                2004 APV Curdmaster

                2004 APV Curdmaster

                • Manufacturer: APV - Gaulin

                APV CurdMaster Cheese Vat 18.000 liter. Specifically designed for the producing of high- quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard va...

                Lopik, Netherlands
              • Trusted Seller
                2018 Brie Filling Machine CM002

                2018 Brie Filling Machine CM002

                  Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

                  Lopik, Netherlands
                • Trusted Seller
                  1992 Cryovac ST07

                  1992 Cryovac ST07

                  • Manufacturer: Cryovac

                  Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

                  Lopik, Netherlands
                • Trusted Seller
                  Kustner YH

                  Kustner YH

                  • Manufacturer: Kustner

                  Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bot...

                  Lopik, Netherlands
                • Trusted Seller
                  1951 Kustner YH

                  1951 Kustner YH

                  • Manufacturer: Kustner

                  Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

                  Lopik, Netherlands
                • Trusted Seller
                  N.N.. Cheese turning storage cart

                  N.N.. Cheese turning storage cart

                  • Manufacturer: N.N..

                  9 Brining containers which to place Big round cheeses in a brine bath in stainless steel. Possible to rotate. with 7 trolleys to move these containers one side has wheels, other side legs. Used on Emmertaler chee...

                  Lopik, Netherlands
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                Overview

                Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                FAQ

                What should I consider when buying used cheese processing equipment?

                Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                How do I ensure safe shipping for cheese processing equipment?

                Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                What is the maintenance schedule for cheese processing equipment?

                Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.