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Used Rühle Mixers in Netherlands

Overview

Meat & poultry mixers are industrial machines for uniformly blending ground meat, seasonings and additives into products like sausages, patties and nuggets. Models range from batch paddle and ribbon mixers to continuous blenders, built with food-grade materials, hygienic discharge and controls for time and speed. Used mixers often provide durable frames and replaceable wear parts, making them a practical choice for processors scaling production or testing new formulations.

FAQ

What should I check when buying a used meat or poultry mixer?

Inspect stainless-steel contact surfaces, seals, bearings, drive and gearbox condition, mixing blades and welds. Verify controls, motor hours, maintenance records, and availability of spare parts and service for that model.

How do I ensure the mixer is shipped safely?

Use a carrier experienced with food equipment, clean and sanitize the machine before transport, drain fluids, secure moving parts, crate or palletize properly, and buy transit insurance and clear export/import paperwork.

What maintenance and sanitation schedule should I expect?

Daily cleaning and sanitizing after use (or CIP if equipped), regular inspection of seals and bearings weekly, monthly checks on belts/chains and gearbox oil per hours. Follow the manufacturer manual and local food-safety (HACCP) rules.