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Used Ramon Cutting, Deboning And Trimming

  • Trusted Seller
    RAMON BOWL CUTTER

    RAMON BOWL CUTTER

    • used

    • Manufacturer: Ramon
    • Model: AS-40

    - All stainless steel bowl cutter - 40 ltr capacity - 2 speen knife, 2 speed bowl - Guarded and fitted with safety system

    Yorkshire, UK
  • Trusted Seller
    1997 Ramon AS 40

    1997 Ramon AS 40

    • used

    • Manufacturer: Ramon
    • Model: AS-40

    Volume 40 liters With stainless steel bowl With 2 bowl speeds and 2 knife shaft speeds

    Svendborg, Denmark
  • Ramon Bowl Cutters AS-20/ 30/

    Ramon Bowl Cutters AS-20/ 30/ 40/ 75

    • new

    • Manufacturer: Ramon
    • Model: AS-20

    • Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...

    Auckland, New Zealand
  • Ramon Bowl Cutters AS-20/ 30/

    Ramon Bowl Cutters AS-20/ 30/ 40/ 75

    • new

    • Manufacturer: Ramon
    • Model: AS-20

    • Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...

    Sydney, Australia
  • Ramon Bowl Cutters AS-20/ 30/

    Ramon Bowl Cutters AS-20/ 30/ 40/ 75

    • new

    • Manufacturer: Ramon
    • Model: AS-20

    • Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...

    Melbourne, Australia

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.