Building Filters
Non vibratory liquid and solid separator (whey sieve) - VPS RSF-4
- Manufacturer: VPS
Non vibratory liquid and solid separator (whey sieve) previously used for separating the lumps of curd out of the whey. Stainless steel and closed design Capacities possible up to 50.000 ltr/h depending on produc...
Hamburg, Germany
Universal Machines Stephan UMM/SK - TC/SK Spare Parts
- Manufacturer: Stephan
Spare parts for different Stephan UMM/SK - TC/SK Universal machines. The lot of spare parts is existing out of: - 4x Springs. - Several steam injection nozzles and components. - Temperature indicator. - Knife nu...
Hamburg, Germany
Combicut Mixer Stephan TK 850
- Manufacturer: Stephan
- Model: TK-850
Stephan Combicut TK 850 Mixer / Universal Machine for the production of bakery products, convenience products, vegan spreads and confectionery. Previously used in the chocolate production. Machine frame, bowl wit...
Hamburg, Germany
Creaming tank Karl Schnell type 251
- Manufacturer: Karl Schnell
This Karl Schnell creaming tank is a part of a production line for processed cheese spreads. During the heating process the product has become very thin and this tank serves for controlled viscosity increase, in ...
Hamburg, Germany- Trusted Seller
The "DSC-1" cottage cheese centrifuge
The "DSC-1" cottage cheese centrifuge Dimensions: - Length - 1,300 mm; - Width - 900 mm; - Height - 1,650 mm. Technical data: - Weight - approx. 1,196 kg; - Capacity - 5,000 l/h; - 5,200 rpm; - Number of plat...
Siemyśl, Poland - Trusted Seller
Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria
Semi-automatic knife hard cheese slicer with rotating table - Hajek, Austria Dimensions: - Length: 2,250 mm; - Width: 1,500 mm; - Height: 1,500 mm; Technical data: - Producer: Hajek, Austria; - Knife motor: 1...
Siemyśl, Poland - Trusted Seller
Cheese melter, with a bottom agitator with adjustable speed
Cheese melter, with a bottom agitator with adjustable speed of rotation Dimensions: - Length - 1,310 mm; - Width - 850 mm; - Height - 1,700 mm. Technical data: - Max. steam working pressure - 7 atm; - Working...
Siemyśl, Poland - Trusted Seller
Thermizer for cheese, yoghurt etc. with a heating mantle and a horizontal paddle stirrer
Thermizer for cheese, yoghurt etc. with a heating mantle and a horizontal paddle stirrer Dimensions: - Length - 1,950 mm; - Width - 700 mm; - Height - 900 mm. Technical data: - Internal length of the bowl - ...
Siemyśl, Poland 
Creaming Tank 500 liter
- Manufacturer: Unknown
This creaming tank is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading c...
Hamburg, Germany- Trusted Seller
1986 Muzzarelli MC Dena several
- Manufacturer: Muzzarelli MC Dena
Refurbished: 2018 | Capacity: 500 kg/h | Cheese cagliata cutter: ROOM | Stretcher: Muzzarelli MC Dena Srl | Sausage forming machine: Muzzarelli MC Dena, ES3000 | Mozzarella ball forming machine: Milky Lab | Form...
Germany 
Cheese Dividing Machine Keckeis Nahrungsmitteltechnik GmbH
- Manufacturer: Keckeis Nahrungsmitteltechnik GmbH
This cheese dividing machine disposes of a manually rotated turntable. This offers the possibility to cut cheese loaves and rings in segmental portions (wedges) as well as cheese loaves and bars in sticks with fr...
Hamburg, Germany- Trusted Seller
Cheese pressing unit
Cheese pressing unit I) Pre-compression bath Bath dimensions: - Length: 5,000 mm; - Width: 1,940 mm; - Height: 2,400 mm. Technical data of the bathtub: - Two beams with pneumatic cylinders; - Perforated floo...
Siemyśl, Poland 
TAS Plants Pasteurization, titration and milk homogenization group
- Manufacturer: TAS
Pasteurization, titration and milk homogenization group Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization. Description: The line includes, after raw milk d...
Cuneo, Italy
TAS Plants Pasteurization, titration and milk homogenization group
- Manufacturer: TAS
Pasteurization, titration and milk homogenization group Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization. Description: The line includes, after raw milk d...
Cuneo, Italy- Trusted Seller
2006 Cheese salting equipment by immersion
- Manufacturer: Marcos Inox S.A.
Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...
Lorquí, Spain