Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009

• Manufacturer: Knobel

The Alpha models are highly versatile. Depending on requirements, the depositors are used confectionery businesses as well as in the industrial sector. Thanks to the unique rotary piston system, the highest possi...

enrobing machine SOLLICH - type UT-420 YOM 1983

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.

• Manufacturer: Thouet

The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings of the pump shafts are designed in a way to exclude any disorder due to the caramelization of sugar. The pump head...

THOUET gear mass pump - Type ZP-63/5-S, approx. 4,300 liters per hour.

• Manufacturer: Thouet

The type "S" mass pump is used especially for pumping masses containing sugar. The bearings of the pump shafts have been designed in such a way that a malfunction due to caramelization of sugar is excluded. The p...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

Used. Cluster Former SOLLICH - Type CF-420

• Manufacturer: Sollich

A mixture of solid ingredients and tempered chocolate is dispensed onto a cooling belt in small clusters. The following materials are referred to as solids: chopped nuts and almonds, dried fruit, and cereals. The...

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

Second-hand almond slicing machine - BAUERMEISTER type MHO-22 with 2 cutting disks.

• Manufacturer: Bauermeister

The machine is set up for cutting almonds, hazelnuts, peanuts and similar products into thin slices. The machine frame is a firm welded construction offering enough space for a mobile product tank. The product is...

rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg

• Manufacturer: Petzholdt

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidifaction ...

rotary conche PETZHOLDT - type PVW-1000 for approx. 1.000 kg

• Manufacturer: Petzholdt

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step the dry conching and the following liquefaction are carried out. In the second step a de-humidifaction ...

Drop depositor machine WOLF type DDT and DD

• Manufacturer: Wolf

Pouring machines of type DDT were designed for drop sizes of approx. 0.05 to 2 grams, and the replaceable pouring heads enable optimal loading on the cooling conveyor. The locking system designed specifically for...