
Practice DMI30
- Manufacturer: Prática
Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...
Pouso Alegre, Brazil
Practice AE80
- Manufacturer: Prática
More homogeneous dough with greater productivity and yield! Capacity: Maximum: 80kg of dough;Minimum: 8kg of dough;Production of up to 1230 raw 65g French rolls per preparation. Doughs with more than 45% hydratio...
Pouso Alegre, Brazil

