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Used Prática ae80 Bakery & Pastry Equipment

  • Practice AE80

    Practice AE80

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 80kg of dough;Minimum: 8kg of dough;Production of up to 1230 raw 65g French rolls per preparation. Doughs with more than 45% hydratio...

    Pouso Alegre, Brazil