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Used Prática ae25 Bakery & Pastry Equipment

  • Practice AE25

    Practice AE25

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...

    Pouso Alegre, Brazil