Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Michigan

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Used Cutting, Deboning And Trimming in Michigan, USA

  • Bizerba SE12 US Manual Slicer

    Bizerba SE12 US Manual Slicer

    • Manufacturer: Bizerba
    • Model: SE12

    Refurbished, cleaned and ready to ship.

    $1,350 USD
    Grand Rapids, MI
  • Bizerba SE12 US Manual Slicer

    Bizerba SE12 US Manual Slicer

    • Manufacturer: Bizerba
    • Model: SE12

    Refurbished, cleaned and ready to ship.

    $1,350 USD
    Grand Rapids, MI
  • Bizerba VS12F Deli Slicer

    Bizerba VS12F Deli Slicer

    • Manufacturer: Bizerba
    • Model: VS12

    Multiple available. Tested to be in good working condition.

    $3,999 USD
    Grand Rapids, MI
  • Bizerba SE12 Manual Deli/Cheese Slicer

    Bizerba SE12 Manual Deli/Cheese Slicer

    • Manufacturer: Bizerba
    • Model: SE12

    Blade specs: Maximum product size: Variable thickness dial. 120V/1Ph Tested to be in good working condition.

    $1,795 USD
    Grand Rapids, MI
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.