Used Meat & Poultry Processing in Lombardy, Italy

CRM Nexus 245ES

• Manufacturer: CRM

Cuttings/min: 183 | Maximum product dimensions (mm): 240x260 | Maximum product length (mm): 910 | Power (kw): 5 | Weight kg): 380

CRM Nexus 225/45°

• Manufacturer: CRM

Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

CRM Nexus 200/700

• Manufacturer: CRM

Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

CRM Nexus 245ES

• Manufacturer: CRM

Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...

CRM 250

• Manufacturer: CRM

SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

CRM Simplexmatic 250/1

• Manufacturer: CRM

SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...

CRM 250/400

• Manufacturer: CRM

The multi-blade slicers of the SECTOR SIMPLEX series, in less than 4 seconds and in a single stroke, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one min...

CRM Affettatrice per salumi Milano

• Manufacturer: CRM

The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

CRM 250/400

• Manufacturer: CRM

SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...

CRM 250

• Manufacturer: CRM

The multi-blade slicers of the SECTOR SIMPLEX series

SHREDDER

Built for the modern needs of butchers' shops, hotels, restaurants and communities. The TC and TS meat mincers are perfectly compliant with international accident prevention regulations. Equipped with helical ste...

Vertical slicer for cold cuts - 30VE BS

• Manufacturer: NOAW

Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.

Hamburgers - H130

Hamburgers diam. 130 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be e...

Used - INT/M - Hand operated intenerating machine

This manual machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely bui...

Hamburgers - H100

Hamburgatore diam. 100 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be...