Used Dairy Processing in Netherlands

1951 Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

Simon Freres Contimalax cm 300 Major

• Manufacturer: Simon

Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...

1985 Kustner Delta DF

• Manufacturer: Delta

Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

2005 Corazza FF220

• Manufacturer: Corazza

Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

2001 Schröder VR3

• Manufacturer: Schroeder

Reconditioned visco rotor. This visco rotor is a colloid mill used for production of margarine, mayonnaise, dressings, sauces and as an extra step in the low fat margarine production. The pre-emulsion is processe...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

2001 Gelmini SPG-00/1000

• Manufacturer: Gelmini

Automatic portioning machine. Productivity and precision in cutting chunks of cheese with different sizes and densities. Automatic machine accomplished for the cut in chunks of cold cuts (speck, raw and cooked ha...

1993 Alfa Laval Steritube P13

• Manufacturer: Alfa-Laval

Complete UHT unit with indirect heating system. Indirect by tubular heat exchanger Alfa Laval Steritube P13, year 1993 (Multitube) Protein stabilizer at 95°C holding 60 seconds and short holding tube at 137°C for...

N.N.. SS cheese storage racks

• Manufacturer: N.N..

Cheese storage rack system. Previously used for cheese shelves of 105x31.5 cm. 14 layers inbetween rack uprights or per bay. 32 rack uprights available with beams/racks and mounting material. Was placed in 4 rows...

N.N.. SS Cheese turning storage cart

• Manufacturer: N.N..

Cheese turning device on mobile steel frame, square design. Previously used for Emmertaler cheeses. 6 Pieces can be placed inside. Each plate with perforated holes. Max cheese size approx. Ø 85 cm - space betwee...

Henseller St. Gallen M 3200-2

• Manufacturer: Henseller St. Gallen

Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

SS Butter silo Mobile

Mobile open butter silo with covers. 2 Augers with 1 motor. Length of the augers 265 cm. Motor power: 2,2 kW - 5,2 A - 950 rpm - 50 Hz. One cover on each side which can be opened. CIP cleanable by 2 spray bowls i...

2002 Schröder WKS35

• Manufacturer: Schroeder

Tubular pasteurizer for emulsion for margarine production. Vertical. Spiral. Maximum working pressure: 75 bar. To be placed after the High Pressure Pump for minimum re-contamination. 2 Sections. 1 Section heated...

Diversey PC20 8503.240 + PC 20 8503.650

• Manufacturer: Diversey

Hygiene dosing system. Total dimensions: 30 x 50 x 20 cm.