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Used Cheese Processing in Slovenia

  • Cheese vats and cisterns SKH/SCH

    Cheese vats and cisterns SKH/SCH 2O 500–5000 l

      Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They ena...

      Dobrova, Slovenia
    • Cheese table SM

      Cheese table SM

        Plevnik cheese table SM is a perfect solution for all dairy producers. With a large disposal surface, it can be used in multiple ways. For example for disposing cheese moulds or any other dairy equipment filling ...

        Dobrova, Slovenia
      • Cheese washing device PS

        Cheese washing device PS

          Plevnik cheese washing device PS is a universal device for quality washing of all shapes and types of cheeses during the ripening. Cheesemakers can also use it to wash the boards from ripening room. It is an adap...

          Dobrova, Slovenia
        • Automated cheese prepress PRP-AP

          Automated cheese prepress PRP-AP

            Cheese prepress PRP-AP is automated, user-friendly prepress with adjustable programs for automated pressing and cutting. This multipurpose device is intended for receiving the cheese mass, draining the whey, auto...

            Dobrova, Slovenia
          • Cheese kettles with copper inside

            Cheese kettles with copper inside SKH-Cu 300–1500 l

              SKH-Cu is a cheese kettle SKH with copper inside. Copper is a traditional material, used in cheesemaking – it has been used for a long time, mostly in the Alps. You can produce products in a traditional way using...

              Dobrova, Slovenia
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              Cheese moulds

                We offer different cheese moulds

                Dobrova, Slovenia
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              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.