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Used Cheese Processing in Netherlands

  • Tebel 1033 Open-cheese-vats

    Tebel 1033 Open-cheese-vats

    • used

    Outflow: 4" | Content: 8000

    Molenaarsgraaf, Netherlands
  • Paasch/Silkeborg

    Paasch/Silkeborg

    • used

    Dimensions: L x B: 4640 x 1400 mm | Content: 5000

    Molenaarsgraaf, Netherlands
  • Paasch

    Paasch

    • used

    Outflow: 2,5" | Content: 5000

    Molenaarsgraaf, Netherlands
  • 1228 cheese-moulds-transport

    1228 cheese-moulds-transport

    • used

    Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 1226 cheese-moulds-transport

    1226 cheese-moulds-transport

    • used

    Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 6 cheese-mould-handling

    6 cheese-mould-handling

    • used

    Cheese blowing out unit For square cheeses

    Molenaarsgraaf, Netherlands
  • 1998 - Cheese finisher 2

    1998 - Cheese finisher 2 x 1.500 Liter

    • used

    • Manufacturer: -

    This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

    North Brabant, Netherlands
  • 1998 - Cheese milk warmer

    1998 - Cheese milk warmer

    • used

    • Manufacturer: -

    7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

    North Brabant, Netherlands
  • Pasteuriser / Cheese vat 300

    Pasteuriser / Cheese vat 300 litres

    • new

    Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...

    $10,503 USD

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    Est. $206/mo

    Lieshout, Netherlands
  • Cheesevat Tebel (Tetra Pak) OST

    Cheesevat Tebel (Tetra Pak) OST IV

    • used

    • Manufacturer: Tebel (Tetra Pak)

    Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...

    Netherlands
  • 2021 Hostettler Cheese finisher 1

    2021 Hostettler Cheese finisher 1 x 8.000 Liter

    • used

    • Manufacturer: Hostettler

    Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021

    North Brabant, Netherlands
  • Cheesevat Tebel (Tetra Pak) OST

    Cheesevat Tebel (Tetra Pak) OST IV

    • used

    • Manufacturer: Tebel (Tetra Pak)

    Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a hori...

    Netherlands
  • 2020 Alfa-Laval Cheese milk storage

    2020 Alfa-Laval Cheese milk storage tanks 4x3.000 Ltr

    • used

    • Manufacturer: Alfa-Laval

    4 x Cheese milk storage tanks each 3,000 liters for cheese maturation, brand Alfa Laval Prominox, new control in 2020

    North Brabant, Netherlands
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    2005 Goldpeg International 04/0382B

    • used

    Vacuum tank. Flat to the side. Bottom product outlet, 3 "tryclamp.mediate-inlet 3" tryclamp, bottem-side outlet with pneumatic side valve 3 "tryclamp .Top connections 5 x tryclamp 4". Connections for: pt-100 temp...

    Lopik, Netherlands
  • no-image_en.png

    Kadova Leidse cilinder model

    • used

    • Manufacturer: Kadova

    Only new available Inside diameter vat: Ø 310 mm | Content: 8

    Molenaarsgraaf, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.