Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Nock

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Used Nock Cutting, Deboning And Trimming

  • Trusted Seller
    Nock CB495/5K Slicer

    Nock CB495/5K Slicer

    • Manufacturer: Nock

    Ashford, United Kingdom
  • Trusted Seller
    Nock Cortex CB435 Compact Slicer

    Nock Cortex CB435 Compact Slicer

    • Manufacturer: Nock
    • Model: Cortex CB 435

    Ashford, United Kingdom
  • Slicer Nock CB495/5K

    Slicer Nock CB495/5K

    • Manufacturer: Nock

    Height: 1480 | Width: 850 mm | Length: 2400 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 1,1 kw | Main material: Stainlees Steel

    Zamość, Poland
  • Slicer Nock CB 495/5KK

    Slicer Nock CB 495/5KK

    • Manufacturer: Nock

    Height: 1300 | Width: 780 mm | Length: 3400 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 1,1 kw | Main material: Stainlees Steel | Chamber dimentions: 200 x 435 mm

    Zamość, Poland
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania
  • Slicer Nock CB495/7K

    Slicer Nock CB495/7K

    • Manufacturer: Nock

    overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...

    Panevėžys, Lithuania
  • Nock Cortex Kebab Machines

    Nock Cortex Kebab Machines

    • Manufacturer: Nock

    NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...

    Auckland, New Zealand
  • Nock Cortex Jerky Slicing Machines

    Nock Cortex Jerky Slicing Machines

    • Manufacturer: Nock

    NOCK JERKEY SLICING MACHINES – CORTEX CB598 & CB798 Nock Jerkey Slicing Machines are perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, ...

    Auckland, New Zealand
  • Nock Cortex Kebab Machines

    Nock Cortex Kebab Machines

    • Manufacturer: Nock

    NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...

    Sydney, Australia
  • Nock Cortex Jerky Slicing Machines

    Nock Cortex Jerky Slicing Machines

    • Manufacturer: Nock

    NOCK JERKEY SLICING MACHINES – CORTEX CB598 & CB798 Nock Jerkey Slicing Machines are perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, ...

    Sydney, Australia
  • Nock Cortex Kebab Machines

    Nock Cortex Kebab Machines

    • Manufacturer: Nock

    NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...

    Melbourne, Australia
  • Nock Cortex Jerky Slicing Machines

    Nock Cortex Jerky Slicing Machines

    • Manufacturer: Nock

    NOCK JERKEY SLICING MACHINES – CORTEX CB598 & CB798 Nock Jerkey Slicing Machines are perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, ...

    Melbourne, Australia

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.