Used Food & Beverage Processing in Berlin, Germany

Meyn TDS Thigh Deboner M1.0

• Manufacturer: Meyn

Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Meyn D50 thigh and drum deboner #1

• Manufacturer: Meyn
• Model: D50

The Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Meyn D50 thigh and drum deboner is regarded as the industry benchmark for deliveri...

Meyn D50 thigh and drum deboner #2

• Manufacturer: Meyn
• Model: D50

The Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Meyn D50 thigh and drum deboner is regarded as the industry benchmark for deliveri...

Mayekawa TORIDAS MARK II whole leg deboner

• Manufacturer: Mayekawa-Mycom

Mayekawa TORIDAS MARK II AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE FEATURES 1. Automated slitting and nal seperation Automated slitting and nal seperation devices are standard features. TORIDAS automatically s...

Maja ESB 4434/1GH skinner

• Manufacturer: Maja
• Model: ESB 4434

The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry pa...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...

Weighing line

Operations: By lifting the shackle during the weighing process, much more accuracy is achieved compared to conventional systems with weighing bridges. At exact adjustments, weighing differences of +/- 0.2% will b...

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Hock plucker/cleaner

Hock Plucker has been developed to remove the feathers of hocks of birds in a poultry processing plant. The machine is designed to function automatically in killing/defeathering line, in which the birds are scald...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...