Used processing in Tochigi, Japan

Heat Stamper

The products formed by CORNUCOPIA are press molded into desired original molding patterns and shapes without flour, because the Heat Stamper has the heating system. The machine uses a sensor to recognize the prod...

EZ Divider

Ideal for all types of dough: additive-free, natural yeast, long fermentation, high water absorption, rice flour, and more. Good for straight dough, sponge dough, overnight dough, brew dough, and all other method...

Ultrasonic Slicer

The Ultrasonic Slicer sharply slices bar-shaped dough formed with CORNUCOPIA and other Encrusting machines. Slices smoothly with minimal contact between the blade surface and product using microscopic vibration. ...

Dusting Flour Covering Device

Its extremely compact design maximizes floor space. With a built-in flour collector to prevent flour form spilling outside the machine, the Dusting flour Covering Device effectively maintains factory sanitation. ...

Set Panner

• Manufacturer: Rheon

High-productivity, gentle extrusion, hygienic operation without any manual contact with products. Compact design – 3 in 1 with Panning Conveyor, Tray Conveyor, and Tray Feeder combined all into one unit. Hygienic...

Half Moon Stamper

• Manufacturer: Rheon

Connect to your CORNUCOPIA to easily and automatically make perfect half moon shapes, ideal for Empanadas or Curry Puffs. The mold stamps and forms the shape from both sides. Accurate positioning sensor ensures t...

Compound nozzle Ultrasonic Slicer

Sharply and smoothly slices dough extruded from Cornucopia KN551 compound nozzle with microscopic vibration (amplitude: 90 – 100 μm). Comes in two cutting modes: “continuous cutting” for higher production speed a...

Double Filling Feeder

Extrudes soft and pasty filling such as cream and jam into the center of encrusted products. It is also capable of extruding liquid filling. Ganache (Jam & Cream) Marshmallow (Jam & Cream) Cake Pie Ghanache Ball ...

Solid Feeder

You can now produce more varieties of products using solid materials for your own individual creation. The optional “Air Suction” device eliminates air pockets in the products. (Suction can be adjusted depending ...

CORNUCOPIA KN050

Newly upgraded “Dough Feeding Mechanism” allows for gentle extrusion to make high quality products without damaging ingredients. The “Advanced Encrusting Performance”, design by Rheon’s latest technology can wrap...

Multi Confectioner

Equipped with newly developed “no-damage material transmittal system” and “encruster” in this compact body of less than 2 meters. Furthermore, the distance of the material is minimal so it maintains the natural t...

CORNUCOPIA KN551

KN551 is a high-performance Encrusting Machine with superb efficiency and user-friendly operation. 100 pcs./min (max.) production speed.Product Weight Range is 10 – 300g. 100 pcs./min (max.) production speed. Str...

Navitas Flat Roll RT-150D Transfer Hot Stamping Machine with Phototube

• Manufacturer: Navitas Machinery

Max. roll width 150mm with photoelectric sensor PLC sequencer and inverter newly replaced Silicon roll hardness 40° installed, perfect for lure processing

HM Pastry Line

One-box design frame covers forming section. No waste by preventing flour from scattering outside the stretcher. Automatic cleaning mode is added for stretching rollers. Excess flour on stretching rollers is clea...

V4-Pastry Production Line

The V4-Dough Feeder forms the dough into a continuous sheet and supplies it to subsequent lines. It can be connected to any of Rheon’s sheet forming lines. The Fat Pump smoothly dispenses fat onto the sheet of do...