Used processing in Ukraine

TMS EGK grain extruder series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

TMS EShK Series

• Manufacturer: TMS

Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...

Centrifuge G6-FTsSh-U.

Centrifuge G6-FTSSh-U. Centrifugal cleaner for processing woolen by-products Technical characteristics 1 000 kg. pig ears and tails 150 kg. min, cleaning from burnt hair and epidermis 6-7 min. - Loading height, 1...

Magurit Fromat 053 / 054 models

• Manufacturer: Magurit
• Model: Fromat

Description: for cutting all products of deep freezing to a temperature of -30C. With a smooth cut, without breaking the fibers. Maintenance of the machine is carried out by one worker, it is possible to service ...

Clipsator Compo KN-6r

• Manufacturer: ПП Мясной техник

Characteristics: KN-6r | Drive unit: manual | Performance: desktop | Diameter of clipable shell, mm: 20-80 | Loop feed: manual | The minimum temperature of the filler, ° c: determined by the process | Number of ...

Risco RS 21 Machine

The Risco RS 21 is a state-of-the-art knitting process for fresh sausages and sausages and is designed for high-speed sausage production. Risco RS 21 guarantees excellent and accurate knitting at speeds up to 180...

Brine preparation station

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Boning device type WK - 2

The boning device is designed to separate the meat from the bones of the thighs and legs of broilers. Productivity: ~ 900 pcs / hour - thigh

Block cutter IMB 600

Specifications: Productivity (not less), kg / h: 1400 | Drive power, kw, v, hz: 4x380x50 | Thickness of slices, mm: 20 | Block feed to the cutting zone: manual | Unloading height, mm: 610 | Maximum block sizes, m...

Separator BAADER 696

• Manufacturer: Baader

BAADER separators carefully and accurately separate meat from veins, cartilage, bone fragments, etc. Thus, high-grade raw materials are obtained for the further production of high-quality products: for example, c...

Press of a mechanical boning PMO 400

The increase in pressure is carried out gradually, as the raw materials move inside the working part of the press. Productivity (technical) depending on the feedstock, kg / h up to 400 Occupied area, m2 0.97 Inst...

Skinning machine Weber 600

• Manufacturer: Weber

2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...

Saw PRM-1650 (new)

This is a professional desktop equipment that allows you to quickly and accurately cut any bones, as well as cut fish or meat into various pieces. Due to the length of the blade of 1650 mm, you will be able to pr...

Station of preparation of brine SR-400 (new)

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Shparchan Karpovich

• Manufacturer: ПП Мясной техник

The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...