Used processing in Ukraine

CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

• Manufacturer: ПП Мясной техник

Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

2008 Vacuum Syringes Handtmann VF-610 VF-608

• Manufacturer: Handtmann
• Model: VF610

Description Handtmann VF-610 vacuum filler, year of manufacture 2008 Germany Productivity VF. 610 Filling speed (infinitely variable) 2000 kg/h Filling pressure up to 25/40 bar Portions and twisting Speed linkage...

Vacuum Syringe Handtmann VF 50

• Manufacturer: Handtmann
• Model: VF50

Designed for the industrial production of meat products - for filling sausages, as well as minced meat products in a vacuum. Equipped with a twister (for the production of sausages)

Top K7-FVP-114

The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...

Knives and lattices to all grinder tops

• Manufacturer: ПП Мясной техник

Knives and grates for all mincing machines. Various diameters. In the presence and under the order.

K7-FVP - 160

• Manufacturer: ПП Мясной техник

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Top MADO MEW 619

• Manufacturer: Mado

Description The MADO MEW 619 grinder (the smallest in the model range), equipped with the ULTRA feeding system and UNGER knife system, has an output up to 500 kg/h with an output of 3 mm on the grid. At the same ...

Meat mixer vacuum L5-FMV-630A

Vacuum mixer L5-FMV-630A Designed for preparation of minced meat under vacuum by mixing pre-cut meat with other components according to the recipe, as well as for salting meal and meat in pieces weighing up to 0....

Meat Mixer

Short description: Description: - two shafts with blades - capacity is 450 l - power 7.5 kW - manual opening of a cover - condition is very good, after overhaul

Cutter Belge 60

• Manufacturer: ПП Мясной техник

Cutter Belge-60l (Yugoslavia). The volume of the bowl is 60 liters. 2-speed bowl rotation (2000-4000ob.).

Injector 108 needles

Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...

2002 Cutter Mado

• Manufacturer: Mado

Short description: Bowl capacity 50 L the car worked only 700 hours Two speeds 1450/2900 rpm 6 knives Soundproof cover Engine with brake and vibration damping Drying heater and fan in engine edema Control panel w...

Spiral shock freezing system

A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...

Press of a mechanical boning UNIKON-1000

• Manufacturer: UNIKON

General principle of action: The principle used in UNICON-type presses is that the remaining meat is separated from the bones under pressure and filtered through a filter sleeve. The increase in pressure is carri...

Skinning machine Weber ASB600

• Manufacturer: Weber
• Model: ASB 600

Weber ASB600 skinning machine for pork skinning Equipment Features: Two speed New pressure rollers Manufacturer Weber Country Germany Model ASB 600 Belt width 30cm Stainless steel material