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Used Slaughtering Equipment in Denmark

  • Trusted Seller
    NETEK Scalding system in stainless

    NETEK Scalding system in stainless steel

      Stainless scalding system. Can scald Approx. 35 pigs per hour. Scalding machine measurements: Picks : HVS18.

      $28,987 USD
      Hobro, Denmark
    • 1997 LINDHOLST & Co A/S

      1997 LINDHOLST & Co A/S Broiler packing machine

      • Manufacturer: LINDHOLST & Co A/S

      Broiler packing machine in stainless steel with wheels - from closed chicken slaughter house. Capacity up to 2.000 broiler per hour. Pneumatic operated unit.

      Hirtshals, Denmark
    • 1996 Meissner & Co SR130/2

      1996 Meissner & Co SR130/2

      • Manufacturer: Meissner

      Mincer in stainless steel from broiler slaughter hause. Two conveyor system. Tradtional knife system with 130 mm plates. The unit is in working condition.

      Hirtshals, Denmark
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      Haarslev Feather Press

      • Manufacturer: Haarslev

      Modern poultry processing operations often use large quantities of water to remove the feathers once plucked or rubbed off. The sturdy Haarslev Feather Press effectively removes water from chicken, goose and turk...

      Herlev, Denmark
    56789

    Overview

    Slaughtering equipment encompasses a range of tools and machinery used in the humane and efficient processing of animals for meat production. This includes stunning devices, evisceration machines, carcass splitters, and chilling systems. These machines are designed to ensure compliance with hygiene and animal welfare standards, while optimizing the processing workflow to increase productivity.

    FAQ

    What should I look for when buying used slaughtering equipment?

    Check for signs of wear and tear, ensure the equipment meets current hygiene and animal welfare standards, and verify if the machinery has been regularly maintained and serviced.

    How can I ensure safe shipping for slaughtering equipment?

    Use a specialized transport service for heavy machinery, ensuring that the equipment is properly cleaned, packed, and secured to prevent damage during transit.

    What is the maintenance schedule for slaughtering equipment?

    Follow the manufacturer's guidelines, which usually include regular cleaning, lubrication, and inspection of moving parts. Periodically check for any signs of wear or damage and replace parts as needed to ensure optimal performance.