Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Masovian

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Used processing in Masovian, Poland

  • Trusted Seller
    LINCO Cone deboning line

    LINCO Cone deboning line

    • Manufacturer: LINCO

    Linco cone deboning line 4.5 meteres long New electrical cabinet Video available on request

    Warsaw, Poland
  • Trusted Seller
    MAREL Platino 400 flatenner

    MAREL Platino 400 flatenner

    • Manufacturer: Marel
    • Model: Platino 400

    The Platino uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattenin...

    Warsaw, Poland
  • Trusted Seller
    UNIMASZ 7.5 m cone line

    UNIMASZ 7.5 m cone line

    • Manufacturer: UNIMASZ

    Application: Chicken | Capacity: 4000 BPH | Dimensions: 7500mm x 1050 mm x 1250 mm

    Warsaw, Poland
  • 2004 TREIF DIVIDER 800

    2004 TREIF DIVIDER 800

    • Manufacturer: Treif
    • Model: Divider 800

    Used TREIF model DIVIDER 800 slicer type 440 0 with check weighting system. The machine is suitable to slice boneless products like meat, sausage, cheese or fish. Max. cross-section of product that can be put in ...

    Warsaw, Poland
  • Treif ZEBRA slicer

    Treif ZEBRA slicer

    • Manufacturer: Treif
    • Model: Zebra

    Mława, Poland
  • Ruhle SR1 dicing machine

    Ruhle SR1 dicing machine

    • Manufacturer: Rühle
    • Model: SR1

    Mława, Poland
  • Treif Puma Slicer

    Treif Puma Slicer

    • Manufacturer: Treif
    • Model: Puma

    Mława, Poland
  • Treif ZEBRA slicer

    Treif ZEBRA slicer

    • Manufacturer: Treif
    • Model: Zebra

    Mława, Poland
  • Treif ZEBRA slicer

    Treif ZEBRA slicer

    • Manufacturer: Treif
    • Model: Zebra

    Mława, Poland
  • Treif Felix dicing machine

    Treif Felix dicing machine

    • Manufacturer: Treif
    • Model: Felix

    Mława, Poland
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.