Used processing in Subcarpathian, Poland

ULTRA ML 900 3D

• Manufacturer: ULTRA

Cooling Tunnels Colosus

The COLOSUS is an innovative cooling tunnel. It is of considerable importance to note that it is 2m long, yet it successfully replaces traditional 12-16m cooling tunnels. Its container-based structure ensures erg...

MAGIC MB-2S 3D

TheMAGIC MB-2S is a double-head automatic machine that has been designed with the use of advanced technology in order to manufacture a wide selection of confectionery products. It offers a wire-cutting function a...

MAGIC MB 4S 3D

The Magic MB – 4S 3D is the most advanced four-head automatic machine for confectionery product manufacturing. The machine is fitted with 4 independent dosing heads. The Magic MB-4S is one of the most technologic...

Production line LORENZ

• Manufacturer: Lorenz

The LORENZ production line is a highly efficient automatic machine for moulding products for different industries such as: – confectionery ( pastry cakes, merigues, sponge dough, éclair, soft gingerbread ); – bak...

SAMURAI II

• Manufacturer: P.P.H ENIGMA

SAMURAI II – Ultrasonic slicer

ULTRA ML 900

The Ultra ML 900 is a single-head automatic machine for confectionery product manufacturing that features many functions, including wire-cutting. It manufactures a wide selection of cakes of different shapes and...

Venona MK40 + Colosus MK40

Venona MK40 Colosus MK40 The COLOSUS is an innovative cooling tunnel. It is of considerable importance to note that it is 2m long, yet it successfully replaces traditional 12-16m cooling tunnels. Its container-ba...

Decorating machine LACIDA

The LACIDA is a decorating machine designed for use with chocolates, icing, gel and other toppings, additives, and decorations for confectioneries. The LACIDA has been designed to meet all user requirements. It c...

Hasborg Chocolate enrober HCM

• Manufacturer: Hasborg

Chocolate enrober can work independently or as one of the elements in full technological line for real chocolate products. Thanks to the "flow" design, the device allows you to maintain constant tempering paramet...

Hasborg Automatic tempering unit HTM 25S

• Manufacturer: Hasborg

Automatic flux tempering unit HTM 25 S is a similar to HTM 25 machine, but smaller and the same big performance. It is designed to provide chocolate controlled heating and cooling process within restricted temper...

Hasborg Rolls AP rotative moulder with automatic trays feeder

• Manufacturer: Hasborg

Machine description The Rolls AP roller machine is equipped with a three-stage adjustment system that allows you to adjust the operating parameters to the type of dough processed. Each adjustment level has a knob...

Hasborg Combined Sprinkler

• Manufacturer: Hasborg

Combined, integrated sprinkler is composed of main sprinkling unit and 5 automated transporters which provide constant circulation of spreaded material . It is equipped also with automatic refilling system for s...

Hasborg S-MAX

• Manufacturer: Hasborg

AT HASBORG , we know that precise dough processing is fundamental in high quality biscuits production. Our designers created new system for filled cookies production, which combines optimum speed with precision a...

Hasborg Automatic tempering unit HTM 25

• Manufacturer: Hasborg

HTM 25 perfectly works as unit used to fill with chocolate prefabricated forms, covering cakes and biscuits with a layer of tempered chocolate and as a refiller of tempered chocolate to other units like, enrober...