Used processing in Lombardy, Italy

LM-3000

The Dough Moulder LM-3000 is for forming dough up to 40 cm length for baguette shape. MODEL LM-3000 Rounding weight 150-600 gr/rp Belt width 440 mm Capacity Pcs/h 2500 Length 1900 mm Width 700 mm Height 1050 mm N...

MF 350/2

MF 350/2 MF 350/2 two-auger melting machine equipped with invert, PLC, control monitor and fully insulated for the production of processed cheese and pasta filata. . Production cycle The process carried out by th...

MF 500/2

Data Sheet MF 500/2 For the production of food preparations, pasta filata and all products that need to undergo spinning for the dairy industry. - The process carried out by the spinning machine during the proces...

MF500/250

MF500/250 For the production of food preparations, pasta filata and all products that need to undergo spinning for the dairy industry. - The process carried out by the spinning machine during the processing cycle...

NEW MF 350/500

NEW MF 350/500 For the production of food preparations, pasta filata and all products that need to undergo spinning for the dairy sector. - The process carried out by the spinning machine during the processing cy...

CM 165

Data Sheet CM 165 For the production of split and spreadable processed cheese and all products that need to undergo emulsification for the food industry. - The process carried out by the smelter during the proces...

FT 150/3

FT 150/3 FT 150/3 Smelting Machine suitable for the production of split and spreadable processed cheese. Production cycle The process carried out by the melting machine during the processing cycle is as follows: ...

CM 80 Cookers/Mixers

Data Sheet CM 80 Production cycle The process carried out by the casting machine during the processing cycle is as follows: reduction of the size of the dough, mixing, cooking, pasteurization, vacuum process and ...

Cappelletti machine

Cappelletti fresh pasta processing machine

TAPPERS

Capping machines cover what is the last step of actual processing on the bottles: after they have been filled a cap is applied to them and they will then be ready to be stored or transported elsewhere.We have mul...

TRIBLOCKS

Triblocks are automatic systems that combine filling, blowing (or rinsing) and capping machines. Triblocks thus make it possible to combine and automate the blowing (or rinsing), filling and capping processes in ...

ME 1500

Data Sheet ME 1500 For extruding and conveying stringy processed cheeses. Features - Tight lid closure ensured by quick-tightening upper and lower linkages. - Hopper with 250-liter loading capacity. - Product ext...

SC 70/120

• Manufacturer: Smaic Group

SC 70/120 Attached to the production of processed and stringy cheeses. Features -Double-bottomed boiler with a cavity in which both hot water and steam can circulate at a temperature not exceeding 110 C. Maximum ...

Continuous mixers

• Manufacturer: S.C.M. 2

These twin-shaft mixers, are suitable for the preparation of cement mixes e lean concretes for roads and airports and for the production of mortars. Technical features: - high productivity due to continuous mixin...

Gravity Slicer – 350G/CL RETAIL

45° gravity slicer. Blade diameter: 350 mm. Featuring a large tilt angle and a larger base than other machines in the same category, it allows for greater carriage travel for improved slicing capacity. The tilted...