Used processing in Gauteng, South Africa

Scotsman EC 226

• Manufacturer: Scotsman

EC 226 Cube size: Small cube (On Request) Medium cube (Standard) Large cube (On Request) Condensing system: Air cooled Water cooled Max daily production: 145 kg Medium cubes Storage bin capacity: 70 kg Dimensions...

Scotsman EC 106

• Manufacturer: Scotsman

EC 106 Cube size: Medium cube (Standard) Large cube (On Request) Condensing system: Air cooled Water cooled Max daily production: 50 kg Medium cubes Storage bin capacity: 23 kg Dimensions: W 531 mm D 600 mm H 840...

Scotsman EC 56

• Manufacturer: Scotsman

EC 56 Cube size: Small cube (On Request) Medium cube (Standard) Large cube (On Request) Condensing system: Air cooled Water cooled Max daily production: 32 kg Medium cubes *Legs not included Storage bin capacity:...

TRU-BLOCK™ BLOCKFORMER

Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth

Meat Display Fridge 1.8m

Dimensions: 1800 x 630 x 1100mm

TESCA Fire Alarm Trainer

Features 1. Demonstration of various types of Fire sensors 2. Real time activation of fire alarm system 3. Understanding the sensing techniques of fire sensors 4. Study of Fire alarm system and its accessories 5....

BNC Adapter Set

The TBBNC1 BNC accessory set contains 4 pieces BNC to 4mm Banana adapters, 2 pieces BNC to terminal block adapters and a 50 Ohm BNC feed-through termination.

Cable Holders

The TBCH1 and TBCH2 wall mount cable holders are an efficient and neat solution to store laboratory cables. The TBCH1 cable holder is designed with a focus on storing RF cables and oscilloscope probes. The TBCH2 ...

DRAINING AND MATURATION

Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.

TILTED CHEESE VATS

The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...

MELTER PRO 40 / PRO 100

The processed and spreadable cheeses production line is characterized by steam cookers. The product stretching is performed either by steam injection, direct into the product or in the double jacket. Through this...

BATCH COOKING AND MIXING

Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...

COOKER-STRETCHER

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

PASTEURISATION AND STANDARDISATION

Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...

MOULDING

Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.