Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used processing in Netherlands

  • Tebel 1024 Open-cheese-vats

    Tebel 1024 Open-cheese-vats

      Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000

      Molenaarsgraaf, Netherlands
    • Tebel 1025 Open-cheese-vats

      Tebel 1025 Open-cheese-vats

        Cheese vat with whey removal unit Content: 6000

        Molenaarsgraaf, Netherlands
      • Tebel 1031 Open-cheese-vats

        Tebel 1031 Open-cheese-vats

          Outflow: 6" | Content: 5000

          Molenaarsgraaf, Netherlands
        • 257 Open-cheese-vats

          257 Open-cheese-vats

            Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

            Molenaarsgraaf, Netherlands
          • 258 Open-cheese-vats

            258 Open-cheese-vats

              Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400

              Molenaarsgraaf, Netherlands
            • 3570 Open-cheese-vats

              3570 Open-cheese-vats

                Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

                Molenaarsgraaf, Netherlands
              • 1229 cheese-moulds-transport

                1229 cheese-moulds-transport

                  Dimensions: L x W x H = 920 x 920 x 1.820

                  Molenaarsgraaf, Netherlands
                • 2020 Batch pasteurizer / Cheese

                  2020 Batch pasteurizer / Cheese vat 300 litres

                    Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

                    Lieshout, Netherlands
                  • 2020 Batch pasteurizer / Cheese

                    2020 Batch pasteurizer / Cheese vat 100 litres

                      Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

                      Lieshout, Netherlands
                    • Stork WR 112

                      Stork WR 112

                      • Manufacturer: Stork

                      Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                      Molenaarsgraaf, Netherlands
                    • 2020 Batch pasteurizer / Cheese

                      2020 Batch pasteurizer / Cheese vat 200 litres

                        Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

                        Lieshout, Netherlands
                      • 3980 cheese-moulds

                        3980 cheese-moulds

                          Cheese mould frame 36 frames in stock Dimensions frame: 1160x510mm

                          Molenaarsgraaf, Netherlands
                        • 3986 cheese-moulds

                          3986 cheese-moulds

                            Kadova 4330 4-5 kg 1 item in stock Inside dimensions: 295x145mm

                            Molenaarsgraaf, Netherlands
                          • 3933 brining-systems

                            3933 brining-systems

                              Stainless steel Dimensions (lxwxh): 2500x1010x1200mm | Content: 3000

                              Molenaarsgraaf, Netherlands
                            • 1796 cheese-presses

                              1796 cheese-presses

                                With thread spindle 2 sections Maximum press height: 1400 mm | Dimensions table: 550 x 1200 mm

                                Molenaarsgraaf, Netherlands
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                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.