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MERAND SpiFix spiral mixers
- Manufacturer: Merand
The SpiFix spiral mixers developed by MERAND are designed to ensure fast, consistent mixing without compromising on quality. Thanks to an optimized fixed bowl, an exclusive spiral, and two powerful motors, SpiFix...
Brécé, France
MERAND SkyBac lifter for plastic or stainless steel bins
- Manufacturer: Merand
The SkyBac bin lifter provides a steady and continuous dough supply using standard rectangular plastic or stainless steel bins (not included). Compatibility: accepts standard rectangular bins (e.g., 60 × 40 × 35 ...
Brécé, France
MERAND Grigne Pains scoring machine
- Manufacturer: Merand
- Model: Grigne Pains
The Grigne Pains is simple to use, but extremely efficient. Only one operator is needed for the scarifying station, which can perform up to 1,000 blade strokes per minute ! All stainless steel, this machine will ...
Brécé, France
MERAND Leader PAGE & Mini Leader PAGE semi-automatic proofer
- Manufacturer: Merand
- Model: Leader Page
The PAGE semi-automatic proofer is designed for the dough pieces rest, with manual loading and automatic emptying. These proofers are static, meaning that the dough pieces stay in the same pocket between the load...
Brécé, France
MERAND PAGE & Mini PAGE manual proofers
- Manufacturer: Merand
The MERAND manual proofer guarantees efficient ergonomics. Thanks to its compact size, it allows you to optimise the space in your bakery. The PAGE manual proofer in known, in particular, for its robustness with ...
Brécé, France
MERAND EasyLine Tradition automatic line
- Manufacturer: Merand
- Model: EasyLine
The EasyLine® Tradition automatic line can produce 1. 500 loaves of bread or baguettes per hour, approximately 18 000 loaves per day. 1 An automatic Softy® divider with a system for pre-elongating the dough piece...
Brécé, France
MERAND BMF Mécaform automatic group
- Manufacturer: Merand
- Model: Mecaform BMF
The major difference between the BMF Compact / BMF Leader and BMF Mecaform models is the dough piece loader and the shaping system on the weighing divider. The DAM weigher is equipped with the MF2S (Stress Free S...
Brécé, France
MERAND EasyLine automatic line
- Manufacturer: Merand
- Model: EasyLine
In most cases, it is recommended to leave a certain amount of time for the dough pieces to relax between dividing and shaping, especially for long products such as baguettes. However, in some situations, it is no...
Brécé, France
MERAND Trio MultiPains manual group
- Manufacturer: Merand
A set composed of a hydraulic divider (or divider-former)a dough piece rest and a shaper which brings a better comfort and a time saving compared to a traditional solution of dough pieces relaxation on tables or ...
Brécé, France
MERAND Automatic KraftLine 2
- Manufacturer: Merand
- Model: KraftLine
The KraftLine 2.5 automatic line is particularly recommended for the bread-making of sandwich loaves, moulded breads, rye breads, sticks, bâtard, country balls... It allows a production of about 2 000 to 2 500 do...
Brécé, France
MERAND Automatic Gluten Free Ciabatta line 2000
- Manufacturer: Merand
- Model: Gluten
This machine is part of our AquaPan range and has been optimised to accept gluten-free dough and produce gluten-free ciabattas, rustic cobblers and other bread rolls. The guillotine and cutting discs in particula...
Brécé, France
MERAND Automatic Flexiline 1.5
- Manufacturer: Merand
- Model: FlexiLine 1.5
The FlexiLine 1.5 automatic line has an output of approximately 1 500 baguettes or loaves per hour. It is recommended for a daily operation of about 8 to 10 hours. Différent configurations are possible depending ...
Brécé, France
MERAND AquaPan 1000/2000/3000 machines with manual dough piece recovery
- Manufacturer: Merand
- Model: AquaPan 1000
This machine has been designed for all types of bread : ciabatta, rustic bread, traditional bread and others. Ideal for the production of highly hydrated dough (up to 90% hydration). Dough trays are poured onto t...
Brécé, France
MERAND AquaPan 5000/6000/6500 machines with automatic dough piece deposit
- Manufacturer: Merand
- Model: AquaPan 6500
This machine has been designed for all types of bread : ciabatta, rustic bread, traditional bread and others; Ideal for the production of highly hydrated dough (up to 90% hydration). Dough trays are poured onto t...
Brécé, France
MERAND RheoPan automatic line
- Manufacturer: Merand
- Model: RheoPan
The RheoPan Precision divider forms the basis of the RheoPan System. By weighing the dough pieces and adjusting the settings, it divides both highly hydrated and hard doughs with high precision. It divides the do...
Brécé, France