Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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Used Cutting, Deboning And Trimming in Lombardy, Italy

Vertical flat meat slicer - 350ETC
- new
Compact vertical flat meat slicer. Blade diameter 350. Equipped with a double sliding plate, it is exclusively dedicated to cutting meat. In a very small footprint, this machine offers excellent cutting capacity ...
Solbiate Arno, Italy
Vertical cold cuts flat slicer - 350VE
- new
- Manufacturer: NOAW
Vertical compact blade diameter 350. Equipped with double sliding plate and column arm, it is particularly suitable for cutting cold cuts. In a really small footprint, this machine offers excellent cutting capaci...
Solbiate Arno, Italy
Vertical flat meat slicer - 30TCE
- new
Vertical flat meat slicer. Blade diameter 300 mm. Equipped with a tray plate, particularly suitable for cutting meat.
Solbiate Arno, Italy
Vertical meat plate slicer - 370TCI
- new
Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it all...
Solbiate Arno, Italy
Vertical meat plate slicer - 400TC
- new
Vertical flat meat slicer. Blade diameter 400 mm; it is specific for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 330TC
- new
Vertical flat meat slicer. Blade diameter 330 mm. Equipped with a double sliding plate, it is suitable for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 350TC
- new
Vertical flat meat slicer. Blade diameter 350 mm. Equipped with double sliding tray, it is specific for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 275TC
- new
Vertical flat meat slicer. Blade diameter 275 mm. Equipped with tray plate, particularly suitable for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 250TC
- new
Vertical flat meat slicer. Blade diameter 250 mm. Equipped with tray plate, particularly suitable for cutting meat.
Solbiate Arno, Italy
Vertical meat plate slicer - 350TCI
- new
Vertical flat meat slicer. Blade diameter 350 mm. Equipped with a double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it a...
Solbiate Arno, Italy
Vertical meat plate slicer - 370TC
- new
Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 300TC
- new
Vertical flat meat slicer. Blade diameter 300 mm. Equipped with a double sliding plate, it is suitable for cutting meat.
Solbiate Arno, Italy
Vertical flat meat slicer - 350TC/L
- new
Vertical flat meat slicer. Blade diameter 350 mm. Highly innovative in the design for the rounded line, without edges and visible screws. Easy to clean in all its parts, it is particularly suitable for restaurant...
Solbiate Arno, Italy
Vertical flat meat slicer - 370TC/L
- new
Vertical flat meat slicer. Blade diameter 370 mm. Highly innovative in the design for the rounded line, without edges and screws at sight. Easy to clean in all its parts, it is particularly suitable for restauran...
Solbiate Arno, Italy
CRM Nexus 225/45Â°
- new
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy

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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.