Used in Molise, Italy

Broily Grill - Broiler BRL8001

- Structure made entirely of AISI 304 stainless steel. - No. 2 upper high-efficiency ceramic gas burners temp. 850°C with single ignition, with valved gas cock, thermocouple, pilot, battery repetitive igniter. - ...

Broily Grill - Broiler BRE8001

- Structure made entirely of AISI 304 stainless steel. - No. 2 high-performance (double filament) heating elements with dual ignition, with adjustment 3 power levels: Knob pos. 1: holding temperature with both fi...

SMEG - Wire insert for 12 saucers WH00S01

• Manufacturer: Smeg
• Model: WH

Rilsan wire basket for saucers. Characteristic: Rilsan coated wire insert

Stagionello - Concia Salame Cotto Di Mare (Sea Salami)

Cured meat tanning Powder mixture indicated for cooking mince and fresh fish sausages. Mild beige-white powder with dark speckling with very fine granulation Ingredients: Flavor components: Aroma preparation, Nat...

Stagionello - Taccotto Tanning

1.23 KG BAG Powder mixture suitable for processing anatomical parts. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, Bla...

Stagionello - Gilthead Ham Tanning

1.5 KG BAG Powder mixture suitable for the production of gilthead ham.

STAGIONELLO - Tanning For Salami Speck

• Manufacturer: Speck

2.0 KG BAG Powder mixture suitable for processing mince and fresh sausages. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Sa...

STAGIONELLO - Tanning For Salume Coppa

2.0 KG BAG Powder mixture suitable for processing mince and fresh sausages. Mild beige-white powder with dark speckling with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Sa...

STAGIONELLO - Sicur Sal Base

1.85 KG BAG Powder mixture suitable for processing mince and fresh sausages. Soft beige-white powder with very fine granulation. The aroma is pleasantly spicy, slightly pungent. Ingredients: Salt, sucrose, dextro...

Stagionello - Dry-Age 2.0 400 L

Stagionello Dry-Age 2.0 is an innovative cabinet designed specifically for dry-age storage of meat and fish. This advanced system offers a compliant, safe and certified solution to ensure the highest quality and ...

Stagionello - Meat Curing Device 1800 Kg Tunnel

If you are passionate about food production and wish to offer high quality "READY TO EAT" products under your own brand, the Stagionello® Meat Curing Device 1800 Kg Tunnel is the equipment you have been looking f...

Ticino CNC ECO1010

• Manufacturer: EST Ticino

VOLUME AND WORKTOP WITH INTEGRATED TUB Bridge passage = 150mm Stroke x =1100mm Running y= 1100mm Running z= 150mm The worktop is made of grooved aluminium, dimensions 540×1040 thickness 18 mm. The particular quar...

Ticino CNC FR1020ATC

• Manufacturer: EST Ticino

This is a large-format milling machine. The following standard worktables are also available in the following sizes: 1300 x 2500 mm (model FR1325 ATC) 1500 x 3000 mm (model FR1530 ATC) 2200 x 4000 mm (model FR224...

Ticino CNC ECO0510

• Manufacturer: EST Ticino

WORKTOP AND VOLUME WITH INTEGRATED TANK Bridge clearance = 140mm X-travel = 600mm Y-travel = 1010mm Z-travel = 140mm The worktop is made of grooved aluminum, measuring 540x1040mm and 18mm thick. The special groov...

Ticino CNC FR1530

• Manufacturer: EST Ticino

This is a large-format milling machine, with the following standard worktable sizes also available: 1300×2500 mm (model FR1325 ATC) 1500×3000 mm (model FR1530 ATC) 2200×4000 mm (model FR2240 ATC) Equipped with an...