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Used Conches/Refiners in Netherlands

  • DC 500 Conching Equipment

    DC 500 Conching Equipment

      The DC 500 dry conche is designed for mixing, homogenizing and conching chocolate before grinding and with a minimum fat percentage in the product. During the conching process, the DC 500 removes undesirable vola...

      Wormerveer, Netherlands
    • CWC 1000 Conching Equipment

      CWC 1000 Conching Equipment

        The wet conching system CWC 1000 was developed for wet conching of chocolate and chocolate-related masses. This unit can carry out mixing and homogenization, and remove volatiles, acids, and moisture from the pro...

        Wormerveer, Netherlands
      • CAO 3000[2]-CHOC IN-LINE CHOCOLATE /

        CAO 3000[2]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE

          The CAO 3000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000[2]-CHOC IN-LINE is specially designed to carry...

          Wormerveer, Netherlands
        • CHOCOCON 100 CHOCOLATE / COMPOUND

          CHOCOCON 100 CHOCOLATE / COMPOUND PROCESSING UNIT

            The CHOCOCON 100 is a compact 3-in-1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat bas...

            Wormerveer, Netherlands
          • CHOCOCON 250 CHOCOLATE / COMPOUND

            CHOCOCON 250 CHOCOLATE / COMPOUND PROCESSING UNIT

              The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams...

              Wormerveer, Netherlands
            • CHOCOCON 150 CHOCOLATE / COMPOUND

              CHOCOCON 150 CHOCOLATE / COMPOUND PROCESSING UNIT

                The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams...

                Wormerveer, Netherlands
              • CAO B3000 CHOCOLATE / COMPOUND

                CAO B3000 CHOCOLATE / COMPOUND PROCESSING UNIT

                  The CAO B3000 is one of the most popular models in the middle capacity segment. It is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill based on the CAO C3000. This CAO B3000 is sp...

                  Wormerveer, Netherlands

                Overview

                Conches and refiners are essential machines in the chocolate production process. Conches are used to develop flavor and texture by grinding and mixing chocolate ingredients, while refiners further reduce particle size to achieve a smooth, velvety consistency. These machines are crucial for producing high-quality chocolate products.

                FAQ

                What should I consider when buying a used conche or refiner?

                Consider the machine's age, overall condition, and any signs of wear or damage. Check for maintenance records and inquire about the machine's usage history.

                How do I ensure the conche or refiner is shipped safely to my location?

                Use a reputable transport service specializing in heavy machinery. Ensure the machine is properly secured and protected during transit to prevent any damage.

                What is the maintenance schedule for a conche or refiner?

                Regular maintenance includes checking and replacing worn parts, lubricating moving components, and inspecting electrical and mechanical systems. Consult the manufacturer’s manual for detailed maintenance intervals.